Filter
Reset
Sort ByRelevance
Melissa K.
Baked potato with red-fried sausages
A tasty recipe. The main course contains the following ingredients: meat, crumbly potatoes (scrubbed), sausages, paprika, garlic (pressed), fresh chives (bag of 25 g) and Greek yoghurt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C.
-
With a sharp knife, partially hollow out the potatoes.
-
Cut the skin of the sausages, knead some paprika through the sausage meat and fill the potatoes well.
-
Wrap the potatoes in aluminum foil.
-
Puff them in the preheated oven for 45 to 60 minutes until done.
-
Check whether the potato is cooked by inserting it with a peeler; when the knife slides easily through the crumb, the potato is cooked.
-
Stir the garlic and the chives through the yoghurt and season the sauce with salt and pepper.
-
Remove the potatoes from the aluminum foil and spoon over the yoghurt sauce.
-
Add the rest of the yogurt sauce separately.
-
Delicious with endive salad..
Blogs that might be interesting
-
35 minMain dishbutter, sunflower oil, minced beef, half-to-half minced, mushroom, leeks, nutmeg, egg, fresh parsley, sticking potato, mature cheese,casserole with minced meat, leek and potato
-
35 minMain dishgreen beans, potato wedges, chicken breast, olive oil,chicken packages with green beans
-
20 minMain dishBroccoli, Macaroni, onion, mild olive oil, tomato cubes, cooking cream light, ham strips, ground mature cheese 30,macaroni with broccoli and ham in cream sauce
-
15 minMain dishsifted tomatoes in a pack, coconut milk, tap water, Thai Red curry pasta, fish sauce, fish bouillon tablet, bunch onion, Dutch shrimps, fresh multigrain baguette,Thai tomatosoup
Nutrition
385Calories
Sodium24% DV575mg
Fat38% DV25g
Protein48% DV24g
Carbs5% DV15g
Fiber20% DV5g
Loved it