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Melissa K.
Baked potato with red-fried sausages
A tasty recipe. The main course contains the following ingredients: meat, crumbly potatoes (scrubbed), sausages, paprika, garlic (pressed), fresh chives (bag of 25 g) and Greek yoghurt.
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Ingredients
Directions
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Preheat the oven to 225 ° C.
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With a sharp knife, partially hollow out the potatoes.
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Cut the skin of the sausages, knead some paprika through the sausage meat and fill the potatoes well.
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Wrap the potatoes in aluminum foil.
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Puff them in the preheated oven for 45 to 60 minutes until done.
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Check whether the potato is cooked by inserting it with a peeler; when the knife slides easily through the crumb, the potato is cooked.
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Stir the garlic and the chives through the yoghurt and season the sauce with salt and pepper.
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Remove the potatoes from the aluminum foil and spoon over the yoghurt sauce.
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Add the rest of the yogurt sauce separately.
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Delicious with endive salad..
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Nutrition
385Calories
Sodium24% DV575mg
Fat38% DV25g
Protein48% DV24g
Carbs5% DV15g
Fiber20% DV5g
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