Baked potato with red-fried sausages

Name: baked potato with red-fried sausages
Cook time: 15 min
Total time: 60 min
Yield: 4
Ingredients: 4 great floury potatoes cleaned up; 4 bratwurst; 2 teaspoons paprika; 2 toes garlic pressed; 1 tablespoon fresh chives bag of 25 g; 150 g Greek yoghurt

A tasty recipe. The main course contains the following ingredients: meat, crumbly potatoes (scrubbed), sausages, paprika, garlic (pressed), fresh chives (bag of 25 g) and Greek yoghurt.

Ingredients

Kitchen Stuff

aluminium foil

Directions

Preheat the oven to 225 ° C.
With a sharp knife, partially hollow out the potatoes.
Cut the skin of the sausages, knead some paprika through the sausage meat and fill the potatoes well.
Wrap the potatoes in aluminum foil.
Puff them in the preheated oven for 45 to 60 minutes until done.
Check whether the potato is cooked by inserting it with a peeler; when the knife slides easily through the crumb, the potato is cooked.
Stir the garlic and the chives through the yoghurt and season the sauce with salt and pepper.
Remove the potatoes from the aluminum foil and spoon over the yoghurt sauce.
Add the rest of the yogurt sauce separately.
Delicious with endive salad..