Filter
Reset
Sort ByRelevance
Brownie421
Stuffed zucchini with cranberry mince
A tasty recipe. The main course contains the following ingredients: meat, courgettes, half-to-half-minced, onion (chopped), curry powder, cranberry compote (pot a 350 g), bread (crumbled), walnut rice (275 g) and peas (extra fine) (400 g )).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Halve the zucchini along the length. Using a spoon, scoop the pulp from the zucchini halves, leaving a wall of approx. 1 cm thick. Slice the shredded pulp fine. Place the hollowed courgettes side by side in an oven dish.
-
Mix the mince with the onion, curry powder, zucchini meat, cranberry compote and bread crumbs. Divide the minced meat over the zucchini halves and press firmly. Put the oven dish in the middle of the oven and bake the filled zucchini in 45 minutes.
-
Boil the rice according to the instructions on the package. Warm up the peas and mix the peas and rice together. Serve the peas rice with the stuffed courgettes.
Blogs that might be interesting
-
40 minMain dishrib eye, smoked sweet pepper, black peppercorns, chiliflakes, fennel seed, saffron, grated horseradish in pot, tomato ketchup, dijon mustard, dark brown sugar, worcestershiresauce, liquid honey,julius jaspers' ribeye from the barbecue with steak sauce -
20 minMain dishpotato wedges, garlic, olive oil, Broccoli, Fish sticks, White wine vinegar, cucumbers, Red onion,crispy fish with cucumber broccoli salad -
15 minMain dishyellow rice, Sesame seed, baking flour, peanut oil, minced beef, Original wok-black bean, carrot julienne, White wine vinegar,fast stir fry with minced meat, vegetables and rice -
20 minMain dishpeeled canned tomatoes, fresh basil, wholegrain penne, Broccoli, traditional olive oil, fish fingers with spinach, grated young cheese,penne with broccoli and kombinos
Nutrition
675Calories
Sodium33% DV780mg
Fat43% DV28g
Protein58% DV29g
Carbs25% DV76g
Fiber40% DV10g
Loved it