Scalloped wraps

Name: scalloped wraps
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 el traditional olive oil; 350 g Gourmet minced; 750 g frozen Mexican wok vegetables; 8 Tortilla wraps business suit; 100 g grated young mature cheese

Scalloped vegetarian tortilla wraps.

Ingredients

3 el traditional olive oil
350 g Gourmet minced
750 g frozen Mexican wok vegetables

8 Tortilla wraps business suit
100 g grated young mature cheese

Kitchen Stuff

1 baking dish (25 x 30 cm)

Directions

Preheat the oven to 200 ° C.
Heat the oil in a stir-frying pan the minced meat for 2 minutes. Add the vegetables and cook in 5 minutes, stirring al dente. Season with salt and pepper.
Divide the minced meat-vegetable mixture over the wraps and roll them up.
Place the wraps side by side in the oven dish. Sprinkle the cheese over it. Bake golden brown in approx. 20 min.