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Scalloped wraps
 
 
4 ServingsPTM40 min

Scalloped wraps


Scalloped vegetarian tortilla wraps.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Heat the oil in a stir-frying pan the minced meat for 2 minutes. Add the vegetables and cook in 5 minutes, stirring al dente. Season with salt and pepper.
  3. Divide the minced meat-vegetable mixture over the wraps and roll them up.
  4. Place the wraps side by side in the oven dish. Sprinkle the cheese over it. Bake golden brown in approx. 20 min.


Nutrition

700Calories
Sodium0% DV1.095mg
Fat38% DV25g
Protein72% DV36g
Carbs26% DV77g
Fiber60% DV15g

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