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BAKERAMA
Scalloped wraps
Scalloped vegetarian tortilla wraps.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Heat the oil in a stir-frying pan the minced meat for 2 minutes. Add the vegetables and cook in 5 minutes, stirring al dente. Season with salt and pepper.
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Divide the minced meat-vegetable mixture over the wraps and roll them up.
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Place the wraps side by side in the oven dish. Sprinkle the cheese over it. Bake golden brown in approx. 20 min.
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Nutrition
700Calories
Sodium0% DV1.095mg
Fat38% DV25g
Protein72% DV36g
Carbs26% DV77g
Fiber60% DV15g
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