Italian omelet

Name: Italian omelet
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 3 Eggs; 4 tablespoons olive oil; 2 chicken fillets a ca. 125 g; bag Italian vegetable mix a 400 g; 2 tablespoons Italian spice mix freezer

A tasty Italian recipe. The main course contains the following ingredients: poultry, eggs, olive oil, chicken breasts (a ca. 125 g), Italian vegetable mix (a 400 g) and Italian spice mix (frozen).

Ingredients

Kitchen Stuff

stir fry

Directions

Untie eggs.
Fry 1 tablespoon of oil in frying pan and fry a thin omelette of half an egg mixture in about 4 minutes.
Keep the omelette warm and bake the second omelet in the same way.
Cut chicken fillets into long strips in length.
Heat 2 tablespoons of oil in woks and brown chicken in approximately 5 minutes until golden brown and cooked to stir.
Add vegetable mix and frozen herbs to chicken breast, stir-fry for about 5 minutes.
Lay an omelette on two plates.
On each omelet on one side, create half of chicken-vegetable mix, then double-fold.
Serve with thickly sliced wholemeal bread..