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Spaghetti with mackerel and olives
 
 
4 ServingsPTM25 min

Spaghetti with mackerel and olives


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Directions

  1. Grate the peel of 1 lemon. Squeeze out half of the other lemon and cut the rest into segments.
  2. Heat 2 tablespoons of olive oil in a large frying pan and fry the bread crumbs, the garlic and the lemon zest in 3-4 minutes until crispy. Set aside.
  3. Cook the spaghetti. Drain and drain.
  4. Heat the rest of the olive oil and fry the onion 2-3 minutes.
  5. Spoon the spaghetti, the tomato strips, the lemon juice, the olives and the bread crumbs.
  6. Divide the mackerel over it and sprinkle with the parsley.

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Nutrition

855Calories
Sodium0% DV0g
Fat69% DV45g
Protein66% DV33g
Carbs25% DV75g
Fiber0% DV0g

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