Spaghetti with mackerel and olives

Name: spaghetti with mackerel and olives
Total time: 25 min
Yield: 4
Ingredients: 2 lemon; 4 tablespoon olive oil; 150 gram bread crumb; 2 clove garlic; 300 gram Spaghetti; 1 onion; 8 dried tomato; 100 gram green olive; 4 smoked mackerel fillet; 2 tablespoon parsley

Ingredients

2 lemon
4 tablespoon olive oil
150 gram bread crumb
2 clove garlic
300 gram Spaghetti

1 onion
8 dried tomato
100 gram green olive
4 smoked mackerel fillet
2 tablespoon parsley

Directions

Grate the peel of 1 lemon. Squeeze out half of the other lemon and cut the rest into segments.
Heat 2 tablespoons of olive oil in a large frying pan and fry the bread crumbs, the garlic and the lemon zest in 3-4 minutes until crispy. Set aside.
Cook the spaghetti. Drain and drain.
Heat the rest of the olive oil and fry the onion 2-3 minutes.
Spoon the spaghetti, the tomato strips, the lemon juice, the olives and the bread crumbs.
Divide the mackerel over it and sprinkle with the parsley.