Tomato and sausage from the griddle

Name: tomato and sausage from the griddle
Cook time: 15 min
Total time: 55 min
Yield: 4
Cuisine: Italian
Ingredients: 1 bag baby potatoes (pound bantam, 500 g), cleaned; 8 toes garlic unpeeled; tray thyme (a 15 g),; 5 el olive oil; 8 vine tomatoes; 2 Red onions in parts; 8 Tuscan sausages scale 6 pieces

A tasty Italian recipe. The main course contains the following ingredients: meat, potatoes (pound, 500 g), cleaned), garlic (unpeeled), thyme ((a 15 g),), olive oil, vine tomatoes, red onions (in parts) and Tuscan sausages (scale 6 pieces).

Ingredients

Directions

Preheat the oven to 190 ° C. Divide the potatoes over a baking sheet. Put the cloves of garlic and half of the sprigs of thyme in between. Sprinkle with 3 tbsp oil and sprinkle with salt and pepper to taste. Place the baking tray in the middle of the oven for 20 minutes.
Ris with a fork the leaves of the rest of the thyme. Halve the tomatoes and drizzle with the rest of the oil. Sprinkle with the thyme and pepper and salt to taste.
Remove the baking sheet from the oven and add the tomatoes, the onions and the sausages to the potatoes. Put the baking sheet in the oven for another 20 minutes. In the meantime, use caution. Divide the dish over 4 plates. Remove the garlic cloves from the skins before you eat them. Delicious with salad of lamb's lettuce and slices of radish.