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Lentil stew with mushrooms and broccoli
 
 
4 ServingsPTM30 min

Lentil stew with mushrooms and broccoli


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Directions

  1. Heat the oil and fry the onion and rosemary for 5 minutes. Add the mushrooms and cook for 7 minutes, stirring.
  2. Add 2 cloves of finely chopped garlic, broccoli and lentils and scoop. Add the stock and roast covered for about 10 minutes.
  3. Add the cream and cook the stew uncovered for another 2 minutes. Roast the baguette under a hot oven grill and rub the remaining clove of garlic over the roasted bread.
  4. Serve the lentil stew with the baguette.

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Nutrition

580Calories
Fat46% DV30g
Protein36% DV18g
Carbs18% DV53g

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