Filter
Reset
Sort ByRelevance
L2ENTTC
Lentil stew with mushrooms and broccoli
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the onion and rosemary for 5 minutes. Add the mushrooms and cook for 7 minutes, stirring.
-
Add 2 cloves of finely chopped garlic, broccoli and lentils and scoop. Add the stock and roast covered for about 10 minutes.
-
Add the cream and cook the stew uncovered for another 2 minutes. Roast the baguette under a hot oven grill and rub the remaining clove of garlic over the roasted bread.
-
Serve the lentil stew with the baguette.
-
140 minMain dishbeef rib, Red wine vinegar, traditional olive oil, dried oregano, chili powder, tomato paste, beef broth from tablet, tomato, yellow bell pepper, white cheese cubes,Greek Beef From The Oven -
40 minMain dishfloury potatoes, baking flour, fresh ginger, fresh coriander, garlic, fresh smoked mackerel fillet, peanut oil, vadouvan spice mix, white raisins, coconut milk,smoked mackerel with cauliflower and coriander puree -
75 minMain dishegg, chickpea, cumin, ground coriander, leaf parsley, red pointed pepper, bunch onions, orange, tomato,chickpea bread stuffed with boiled eggs -
25 minMain dishSpaghetti, large onion, traditional olive oil, deleted carrots, Bumbu spice noodles goreng, sliced leek, ham strips, Dutch shrimps,oriental spaghetti
Nutrition
580Calories
Fat46% DV30g
Protein36% DV18g
Carbs18% DV53g
Loved it