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                                    FuzzyEyes
                                
                            Casserole with chicory and fish
Casserole with potatoes, chicory, cod fillet and breakfast bacon.
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                    Ingredients
Directions
- 
                                Preheat the oven to 200 ° C.
- 
                                Clean the potatoes and cut them into quarters. Cook them for 10 minutes.
- 
                                Cut a narrow slice from the bottom of the stalk chicory. Halve the chicory in the length.
- 
                                Boil the chicory in plenty of boiling water for 5 minutes, drain in a colander.
- 
                                Rub the cod fillet with salt and pepper, cut into equal pieces so that you have 2 pieces per person.
- 
                                Wrap a slice of bacon every piece of cod. Secure the breakfast bacon with pricks.
- 
                                Cut the garlic into slices.
- 
                                Spoon the potatoes, chicory and fish into the roasting pan with the oil, garlic, thyme and pepper and salt to taste.
- 
                                Place the dish on a grate in the bottom of the oven for about 30 minutes. Remove the picks. Serve the dish on the plates.
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Nutrition
                                445Calories
                            
                            
                                Sodium12% DV280mg
                            
                            
                                Fat20% DV13g
                            
                            
                                Protein48% DV24g
                            
                            
                                Carbs18% DV53g
                            
                            
                                Fiber28% DV7g
                            
                        
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