Filter
Reset
Sort ByRelevance
FuzzyEyes
Casserole with chicory and fish
Casserole with potatoes, chicory, cod fillet and breakfast bacon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Clean the potatoes and cut them into quarters. Cook them for 10 minutes.
-
Cut a narrow slice from the bottom of the stalk chicory. Halve the chicory in the length.
-
Boil the chicory in plenty of boiling water for 5 minutes, drain in a colander.
-
Rub the cod fillet with salt and pepper, cut into equal pieces so that you have 2 pieces per person.
-
Wrap a slice of bacon every piece of cod. Secure the breakfast bacon with pricks.
-
Cut the garlic into slices.
-
Spoon the potatoes, chicory and fish into the roasting pan with the oil, garlic, thyme and pepper and salt to taste.
-
Place the dish on a grate in the bottom of the oven for about 30 minutes. Remove the picks. Serve the dish on the plates.
Blogs that might be interesting
-
40 minMain dishsticking potato, leeks, carrots, shoulder ham, chilled broken green bean, cooked stew with gravy, frozen puff pastry, wheat flour, medium sized egg,casserole with simmer meat and vegetables
-
30 minMain dishturkey schnitzel, egg, Dutch shrimp, butter, shallot, dry white wine, cooking cream, green peppercorn,turkey roulade with Dutch shrimps
-
35 minMain dishpaprika mix, tomato cubes, bunch onion, chorizo, Eggs, ciabattas,egg-paprika chorizo dish
-
20 minMain dishWhite rice, pork slices, wok oil, onion, Red pepper, Chinese stir fry mix, wok essences,rice with ketjap vegetables
Nutrition
445Calories
Sodium12% DV280mg
Fat20% DV13g
Protein48% DV24g
Carbs18% DV53g
Fiber28% DV7g
Loved it