Filter
Reset
Sort ByRelevance
FuzzyEyes
Casserole with chicory and fish
Casserole with potatoes, chicory, cod fillet and breakfast bacon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Clean the potatoes and cut them into quarters. Cook them for 10 minutes.
-
Cut a narrow slice from the bottom of the stalk chicory. Halve the chicory in the length.
-
Boil the chicory in plenty of boiling water for 5 minutes, drain in a colander.
-
Rub the cod fillet with salt and pepper, cut into equal pieces so that you have 2 pieces per person.
-
Wrap a slice of bacon every piece of cod. Secure the breakfast bacon with pricks.
-
Cut the garlic into slices.
-
Spoon the potatoes, chicory and fish into the roasting pan with the oil, garlic, thyme and pepper and salt to taste.
-
Place the dish on a grate in the bottom of the oven for about 30 minutes. Remove the picks. Serve the dish on the plates.
Blogs that might be interesting
-
25 minMain dishtortellini alla carne, aubergines, onion, olive oil, sieved tomatoes, Worcestershire sauce, ham cubes, grated,tortellini with aubergine sauce
-
30 minMain dishrice, half-to-half minced, Spice meatballs, oil, butter, liquid baking product, green bean, frozen pea, parsley, coriander, arugula,vegetable list with meatballs
-
20 minMain dishmie, salad onion, vega wok pieces, yakitori sauce, garlic, fresh ginger, (peanut) oil, Japanese wok vegetable, soy-ginger-sesame dressing,vega yakitori with mie and japanese wok vegetables
-
50 minMain dishonion, traditional olive oil, half-to-half-chopped, sieved tomatoes, roasted peppers, lasagne sheets, Mozzarella, dried thyme,lasagna with roasted peppers
Nutrition
445Calories
Sodium12% DV280mg
Fat20% DV13g
Protein48% DV24g
Carbs18% DV53g
Fiber28% DV7g
Loved it