Vegan steak with pepper cream sauce and oven fries

Name: vegan steak with pepper cream sauce and oven fries
Cook time: 25 min
Total time: 55 min
Yield: 2
Ingredients: 350 g fresh French fries; 5 el peanut oil; 400 g sliced chestnut mushrooms; 200 g Vivera beefstuck; 1 shallot; 1 el 4 season peppercorns; 150 ml Alpro cuisine rice; 0,5 el Bio Today vegetable stock powder; 1 bunch onion

Vegan steak with French fries, chestnut mushrooms, shallot and cream sauce.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 220 ° C. Spoon the fries with the oil and spread over a baking sheet covered with parchment paper.
Bake in the middle of the oven for 30 minutes until golden brown and done. Spoon halfway. Season to taste with salt.
Meanwhile, heat the oil in a skillet and fry the mushrooms over medium heat in about 6 minutes until golden brown.
In the meantime, heat the oil in a frying pan and cook the steak for 5 minutes on medium heat. Turn halfway.
Meanwhile, cut the shallot. Remove the mushrooms from the pan. Heat the rest of the oil in the pan and fry the shallot for 3 minutes on medium heat.
Add the peppercorns, rice cooker and broth powder and heat for 2 minutes. Stir well.
Cut the spring onion into thin rings. Divide the sauce over the steak and serve with the fries and mushrooms. Garnish with the spring onion.