Filter
Reset
Sort ByRelevance
Meghan
Vegan steak with pepper cream sauce and oven fries
Vegan steak with French fries, chestnut mushrooms, shallot and cream sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C. Spoon the fries with the oil and spread over a baking sheet covered with parchment paper.
-
Bake in the middle of the oven for 30 minutes until golden brown and done. Spoon halfway. Season to taste with salt.
-
Meanwhile, heat the oil in a skillet and fry the mushrooms over medium heat in about 6 minutes until golden brown.
-
In the meantime, heat the oil in a frying pan and cook the steak for 5 minutes on medium heat. Turn halfway.
-
Meanwhile, cut the shallot. Remove the mushrooms from the pan. Heat the rest of the oil in the pan and fry the shallot for 3 minutes on medium heat.
-
Add the peppercorns, rice cooker and broth powder and heat for 2 minutes. Stir well.
-
Cut the spring onion into thin rings. Divide the sauce over the steak and serve with the fries and mushrooms. Garnish with the spring onion.
Blogs that might be interesting
-
45 minMain dishzucchini, Red onion, Red pepper, Cherry tomatoes, sprig of rosemary, dried Italian herbs, traditional olive oil, baby potatoes, garlic, traditional olive oil, Provencal spiced beef strips,provençal beef strips with grill vegetables -
20 minMain dishsweet potato, peanut oil, kidney beans from canned, crispy corn, parsley, Spice mix tex mex, water, fresh kibbling, taco shell, lime, sour cream,Mexican tacos with fish and sweet potato -
25 minMain dishgarlic, rosemary, traditional olive oil, lemon, linguine, flat leaf parsley, capers, medium sized egg, Pecorino Romano,linguine with egg and pangrattato -
25 minMain dishportabella, olive oil, chopped onion, Chestnut mushroom, risotto rice, vegetable bouillon, butter, grated parmesan cheese, fresh thyme leaf,portabella with creamy mushroom risotto
Nutrition
960Calories
Sodium40% DV960mg
Fat102% DV66g
Protein56% DV28g
Carbs20% DV59g
Fiber40% DV10g
Loved it