Filter
Reset
Sort ByRelevance
Rachel Timmerman
Schnitzels with tomato gorgonzola sauce
A tasty Italian recipe. The main course contains the following ingredients: meat, tagliatelle (pasta), broccoli, pork schnitzel, olive oil, gorgonzola (piccante, diced), pomodorini (tomatoes, 425 ml) and dried rosemary.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package. Boil the broccoli in water with a little salt in 6 minutes until al dente.
-
Cut the schnitzel into 8 pieces and sprinkle with salt and pepper. Fry the meat in the oil in 2 min. Per side brown. Take out of the pan. Bake the cheese for 1 minute in the shortening until it begins to melt. Stir in the pomodorini and press the to with a spatula piece. Put the meat in the tomato sauce and heat for another 2 minutes. Season with the rosemary and pepper.
-
Drain the pasta and broccoli. Spoon the pasta onto 4 plates. Divide the schnitzels with the sauce over them. Serve with the broccoli.
Blogs that might be interesting
-
20 minMain dishchicken breast, sweet chilli sauce, pineapple piece, peanut oil, liquid baking product, satay sauce ready-to-eat, peanut,chicken satay with pineapple
-
30 minMain disholive oil, sticking potatoes, Red pepper, mild paprika, broad beans, Eggs,spanish vegetable omelette
-
25 minMain dishgreen bean, sugarsnap, deep-frozen garden beans, radishes, flat leaf parsley, peanut oil, olive oil, sweet potato, lettuce, tartar, Parmesan cheese, garlic, mayonnaise, milk, sour cream, lemon,tartar with baked potatoes and bean salad
-
20 minMain dishRoast beef, butter, cooking cream, grated horseradish, mustard, flat leaf parsley,roast beef with horseradish mustard sauce
Nutrition
555Calories
Sodium1% DV15mg
Fat26% DV17g
Protein86% DV43g
Carbs19% DV57g
Fiber12% DV3g
Loved it