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Rachel Timmerman
Schnitzels with tomato gorgonzola sauce
A tasty Italian recipe. The main course contains the following ingredients: meat, tagliatelle (pasta), broccoli, pork schnitzel, olive oil, gorgonzola (piccante, diced), pomodorini (tomatoes, 425 ml) and dried rosemary.
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package. Boil the broccoli in water with a little salt in 6 minutes until al dente.
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Cut the schnitzel into 8 pieces and sprinkle with salt and pepper. Fry the meat in the oil in 2 min. Per side brown. Take out of the pan. Bake the cheese for 1 minute in the shortening until it begins to melt. Stir in the pomodorini and press the to with a spatula piece. Put the meat in the tomato sauce and heat for another 2 minutes. Season with the rosemary and pepper.
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Drain the pasta and broccoli. Spoon the pasta onto 4 plates. Divide the schnitzels with the sauce over them. Serve with the broccoli.
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Nutrition
555Calories
Sodium1% DV15mg
Fat26% DV17g
Protein86% DV43g
Carbs19% DV57g
Fiber12% DV3g
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