Vegetable-rich tagliatelle and tomatoes

Name: vegetable-rich tagliatelle and tomatoes
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 2 el sunflower oil; 2 toe garlic; 900 g frozen vegetables; 2 tl dried oregano; 690 g sieved tomatoes; 250 g fresh tagliatelle pasta; 150 g sweet vegetable tomato mix; 15 g fresh basil only the leaves

Pasta with grilled vegetables, oregano and snack tomatoes.

Ingredients

2 el sunflower oil
2 toe garlic
900 g frozen vegetables
2 tl dried oregano

690 g sieved tomatoes
250 g fresh tagliatelle pasta
150 g sweet vegetable tomato mix
15 g fresh basil only the leaves

Directions

Heat the oil in a pan and press the garlic above it. Fruit for 1 min. And then add the vegetables and oregano. Stir fry for 4 min. Until the vegetables have thawed.
Pour in the passata and let it simmer for 5 minutes. Season with pepper and salt.
Meanwhile, cook the tagliatelle according to the instructions on the packaging. Halve the snack tomatoes.
Divide the pasta over 4 plates. Divide the sauce, snack tomatoes and basil.