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Kim luvscooking
Vegetable-rich tagliatelle and tomatoes
Pasta with grilled vegetables, oregano and snack tomatoes.
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Ingredients
Directions
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Heat the oil in a pan and press the garlic above it. Fruit for 1 min. And then add the vegetables and oregano. Stir fry for 4 min. Until the vegetables have thawed.
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Pour in the passata and let it simmer for 5 minutes. Season with pepper and salt.
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Meanwhile, cook the tagliatelle according to the instructions on the packaging. Halve the snack tomatoes.
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Divide the pasta over 4 plates. Divide the sauce, snack tomatoes and basil.
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Nutrition
478Calories
Sodium20% DV485mg
Fat25% DV16g
Protein34% DV17g
Carbs19% DV58g
Fiber52% DV13g
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