Filter
Reset
Sort ByRelevance
Roderic Rinehart
Noodles with ham, egg and satay sauce
Satay of ham with noodles, egg and vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs hard in 8 minutes, spell off under running cold water. In the meantime, boil for 2 minutes, rinse and drain in the colander. Cut the tomato from the bami package into wedges.
-
Cut the pepper finely and remove the seeds (= less spicy) as desired. Peel the eggs and cut into parts. Prepare the satay sauce according to the instructions on the package.
-
Heat in the woking oil. Fry the vegetables (except tomato) while stirring in about 5 minutes until al dente. Put the noodles and ham through them and cook for another 3 minutes until the dish is warm.
-
Season with sweet soy sauce, pepper and salt. Spoon the noodles on a dish and garnish with egg, tomato and atjar tjampoer slices. Serve the satay sauce separately.
Blogs that might be interesting
-
20 minMain dishchampions, olive oil, beef tarts, onions, Greek yoghurt, cucumber, fresh fresh mint, tomatoes,sandwich tartar
-
15 minMain dishfusilli, water, beef broth tablet, thin bacon strips, wok vegetable coarsely cut, white beans in pot, sieved tomatoes,minestrone soup with bacon
-
40 minMain dishgarlic, extra virgin olive oil, fresh spinach, rusk, Parmigiano Reggiano, dried rosemary, medium sized egg, Cherry tomatoes, Red pepper, fresh spaghetti all'uovo,spaghetti with spinach balls
-
20 minMain dishfine potatoes, chicory, orange, butter, dark brown caster sugar, tarttails, bluefin cheese, chives,tartar with bluefin cheese and chicory
Nutrition
625Calories
Sodium27% DV645mg
Fat37% DV24g
Protein60% DV30g
Carbs24% DV72g
Fiber52% DV13g
Loved it