Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Noodles with ham, egg and satay sauce
 
 
4 ServingsPTM20 min

Noodles with ham, egg and satay sauce


Satay of ham with noodles, egg and vegetables.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Boil the eggs hard in 8 minutes, spell off under running cold water. In the meantime, boil for 2 minutes, rinse and drain in the colander. Cut the tomato from the bami package into wedges.
  2. Cut the pepper finely and remove the seeds (= less spicy) as desired. Peel the eggs and cut into parts. Prepare the satay sauce according to the instructions on the package.
  3. Heat in the woking oil. Fry the vegetables (except tomato) while stirring in about 5 minutes until al dente. Put the noodles and ham through them and cook for another 3 minutes until the dish is warm.
  4. Season with sweet soy sauce, pepper and salt. Spoon the noodles on a dish and garnish with egg, tomato and atjar tjampoer slices. Serve the satay sauce separately.


Nutrition

625Calories
Sodium27% DV645mg
Fat37% DV24g
Protein60% DV30g
Carbs24% DV72g
Fiber52% DV13g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407