Filter
Reset
Sort ByRelevance
Roderic Rinehart
Noodles with ham, egg and satay sauce
Satay of ham with noodles, egg and vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs hard in 8 minutes, spell off under running cold water. In the meantime, boil for 2 minutes, rinse and drain in the colander. Cut the tomato from the bami package into wedges.
-
Cut the pepper finely and remove the seeds (= less spicy) as desired. Peel the eggs and cut into parts. Prepare the satay sauce according to the instructions on the package.
-
Heat in the woking oil. Fry the vegetables (except tomato) while stirring in about 5 minutes until al dente. Put the noodles and ham through them and cook for another 3 minutes until the dish is warm.
-
Season with sweet soy sauce, pepper and salt. Spoon the noodles on a dish and garnish with egg, tomato and atjar tjampoer slices. Serve the satay sauce separately.
Blogs that might be interesting
-
15 minMain dishbaking flour, chicken broth from tablet, fresh cream, dried nutmeg, fresh chives, warm smoked salmon flakes,cauliflower soup with warm smoked salmon flakes
-
115 minMain dishlemongrass, onion, garlic, Red pepper, ginger powder, ketjapmarinademanis, sucade, oil, ground cumin, coconut milk, fresh coriander, cornstarch, salt and pepper, seroendeng,stewed indonesian beef patties in coconut milk
-
30 minMain dishWhite bread, salmon, salmon fillet, flour, protein, mild olive oil, thyme, dill, butter, shallot, thyme, laurel leaf, tomato paste, dry white wine, fish stock, cooking cream, pink peppercorns, black peppercorns,breaded salmon with pepper sauce
-
30 minMain dishsmoked paprika, cayenne pepper, ground cumin, ground celery salt, dark brown sugar, tenderloin, Barbecue sauce,grilled pork tenderloin with bbq rub
Nutrition
625Calories
Sodium27% DV645mg
Fat37% DV24g
Protein60% DV30g
Carbs24% DV72g
Fiber52% DV13g
Loved it