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Roderic Rinehart
Noodles with ham, egg and satay sauce
Satay of ham with noodles, egg and vegetables.
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Ingredients
Directions
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Boil the eggs hard in 8 minutes, spell off under running cold water. In the meantime, boil for 2 minutes, rinse and drain in the colander. Cut the tomato from the bami package into wedges.
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Cut the pepper finely and remove the seeds (= less spicy) as desired. Peel the eggs and cut into parts. Prepare the satay sauce according to the instructions on the package.
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Heat in the woking oil. Fry the vegetables (except tomato) while stirring in about 5 minutes until al dente. Put the noodles and ham through them and cook for another 3 minutes until the dish is warm.
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Season with sweet soy sauce, pepper and salt. Spoon the noodles on a dish and garnish with egg, tomato and atjar tjampoer slices. Serve the satay sauce separately.
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Nutrition
625Calories
Sodium27% DV645mg
Fat37% DV24g
Protein60% DV30g
Carbs24% DV72g
Fiber52% DV13g
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