Filter
Reset
Sort ByRelevance
MrsC
Pea soup with toasted goat cheese tomato
Pea soup with toasted sandwich of spelled bread with pecans, goat cheese and sundried tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ˚C. In the meantime, heat the soup according to the instructions on the packaging.
-
Crumble the goat's cheese, roughly chop the pecans and cut the tomatoes into pieces.
-
Siege the slices of bread with the goat's cheese, pecans and tomato.
-
Put the other slices of bread on top and fry the toasted sandwiches in the middle of the oven for about 10 minutes until they are golden brown and crunchy.
Blogs that might be interesting
-
25 minMain disholive oil, leeks, Pink shrimps, spicy cheese, Eggs,omelet with leek and shrimps
-
50 minMain disheggplant, zucchini, Red pepper, yellow bell pepper, onion, mini tomato tomato, dried thyme, garlic, olive oil, chicken carbonade, paprika, flour, oil, butter, fresh basil,chicken with provençal vegetables
-
35 minMain dishcrumbly potato, Apple, fresh thyme, raw ham, olive oil, demi crème fraîche, lemon juice, turnip,rapeseed stew with apple finches
-
35 minMain dishegg, peanut oil, sunflower oil, onion, shallot, chili powder, paprika, garlic, coriander powder (ketoembar), Thai curry paste, coconut milk, Broccoli, meat tomato, cashew nut,egg curry with broccoli and nuts
Nutrition
475Calories
Sodium0% DV1.000mg
Fat35% DV23g
Protein40% DV20g
Carbs14% DV41g
Fiber16% DV4g
Loved it