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MrsC
Pea soup with toasted goat cheese tomato
Pea soup with toasted sandwich of spelled bread with pecans, goat cheese and sundried tomatoes.
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Ingredients
Directions
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Preheat the oven to 200 ˚C. In the meantime, heat the soup according to the instructions on the packaging.
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Crumble the goat's cheese, roughly chop the pecans and cut the tomatoes into pieces.
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Siege the slices of bread with the goat's cheese, pecans and tomato.
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Put the other slices of bread on top and fry the toasted sandwiches in the middle of the oven for about 10 minutes until they are golden brown and crunchy.
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Nutrition
475Calories
Sodium0% DV1.000mg
Fat35% DV23g
Protein40% DV20g
Carbs14% DV41g
Fiber16% DV4g
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