Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Pea soup with toasted goat cheese tomato
 
 
4 ServingsPTM15 min

Pea soup with toasted goat cheese tomato


Pea soup with toasted sandwich of spelled bread with pecans, goat cheese and sundried tomatoes.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 200 ˚C. In the meantime, heat the soup according to the instructions on the packaging.
  2. Crumble the goat's cheese, roughly chop the pecans and cut the tomatoes into pieces.
  3. Siege the slices of bread with the goat's cheese, pecans and tomato.
  4. Put the other slices of bread on top and fry the toasted sandwiches in the middle of the oven for about 10 minutes until they are golden brown and crunchy.


Nutrition

475Calories
Sodium0% DV1.000mg
Fat35% DV23g
Protein40% DV20g
Carbs14% DV41g
Fiber16% DV4g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407