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Mommyluvs2cook
Spaghetti verdure with goat's cheese
A tasty Italian recipe. The vegetarian main course contains the following ingredients: spaghetti (pack 500 g), olive oil, onions (in parts), red peppers (chopped), cherry tomatoes ((250 g), halved), sugo verdure (470 g) and Bettine chevre frais (natural 55 (goat cheese) crumbled).
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Ingredients
Directions
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Cook the spaghetti al dente according to the instructions on the package.
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Heat the oil in a stirring fruit the onion tarts and the paprika 3 min. Add the cherry tomatoes and stir fry 3 min. Stir in the sugo and bring the sauce to the boil. Finally stir in the goat's cheese and warm the dish for a while.
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Divide the spaghetti over 4 deep plates and spoon the sauce on it.
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Nutrition
595Calories
Sodium39% DV940mg
Fat26% DV17g
Protein48% DV24g
Carbs29% DV86g
Fiber28% DV7g
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