Filter
Reset
Sort ByRelevance
Mommyluvs2cook
Spaghetti verdure with goat's cheese
A tasty Italian recipe. The vegetarian main course contains the following ingredients: spaghetti (pack 500 g), olive oil, onions (in parts), red peppers (chopped), cherry tomatoes ((250 g), halved), sugo verdure (470 g) and Bettine chevre frais (natural 55 (goat cheese) crumbled).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente according to the instructions on the package.
-
Heat the oil in a stirring fruit the onion tarts and the paprika 3 min. Add the cherry tomatoes and stir fry 3 min. Stir in the sugo and bring the sauce to the boil. Finally stir in the goat's cheese and warm the dish for a while.
-
Divide the spaghetti over 4 deep plates and spoon the sauce on it.
Blogs that might be interesting
-
30 minMain dishfennel bulb, shallot, peanut oil, trottole, lemon, garlic, wheat flour, pastis, creme fraiche, tap water, fresh dill, fresh crayfish,trottole with crayfish, fennel and lemon -
90 minMain dishpotatoes, lemons, olive oil, garlic, Red pepper, dried oregano, chicken drumsticks, Red onions,chicken drumsticks with lemon potatoes -
37 minMain dishfresh plaice fillet, sambal Badjak, water, medium sized egg, ketjapmarinademanis, (peanut) oil, 1 minute basmati rice, Indonesian wok vegetable, satay sauce spicy, seroendeng,spicy plaice and papillotte -
10 minMain dishcappelletti con proscuitto, hazelnuts, Bell Pepper Salad, mixed salad, white cheese cubes,Cappelletti with paprika sauce and hazelnuts
Nutrition
595Calories
Sodium39% DV940mg
Fat26% DV17g
Protein48% DV24g
Carbs29% DV86g
Fiber28% DV7g
Loved it