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Spaghetti verdure with goat's cheese
 
 
4 ServingsPTM20 min

Spaghetti verdure with goat's cheese


A tasty Italian recipe. The vegetarian main course contains the following ingredients: spaghetti (pack 500 g), olive oil, onions (in parts), red peppers (chopped), cherry tomatoes ((250 g), halved), sugo verdure (470 g) and Bettine chevre frais (natural 55 (goat cheese) crumbled).

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Directions

  1. Cook the spaghetti al dente according to the instructions on the package.
  2. Heat the oil in a stirring fruit the onion tarts and the paprika 3 min. Add the cherry tomatoes and stir fry 3 min. Stir in the sugo and bring the sauce to the boil. Finally stir in the goat's cheese and warm the dish for a while.
  3. Divide the spaghetti over 4 deep plates and spoon the sauce on it.


Nutrition

595Calories
Sodium39% DV940mg
Fat26% DV17g
Protein48% DV24g
Carbs29% DV86g
Fiber28% DV7g

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