Spaghetti verdure with goat's cheese

Name: spaghetti verdure with goat's cheese
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g Spaghetti pack 500 g; 2 el olive oil; 2 onions in parts; 2 red peppers shredded; 1 tray Cherry tomatoes (250 g), halved; 1 pot sugo 470 g; 2 x 125 g Bettine chevre frais natural 55 (goat cheese) crumbled

A tasty Italian recipe. The vegetarian main course contains the following ingredients: spaghetti (pack 500 g), olive oil, onions (in parts), red peppers (chopped), cherry tomatoes ((250 g), halved), sugo verdure (470 g) and Bettine chevre frais (natural 55 (goat cheese) crumbled).

Ingredients

Directions

Cook the spaghetti al dente according to the instructions on the package.
Heat the oil in a stirring fruit the onion tarts and the paprika 3 min. Add the cherry tomatoes and stir fry 3 min. Stir in the sugo and bring the sauce to the boil. Finally stir in the goat's cheese and warm the dish for a while.
Divide the spaghetti over 4 deep plates and spoon the sauce on it.