Spicy pork tenderloins with mushrooms

Name: spicy pork tenderloins with mushrooms
Total time: 60 min
Yield: 4
Ingredients: 100 gram cream cheese; 2 toes garlic; 1 tablespoon thyme leaves; 1 tablespoon oregano; 2 pork tenderloin; 250 gram chestnut mushrooms; 1 onion; 100 smoked bacon cubes; 4 tablespoon olive oil

Ingredients

100 gram cream cheese
2 toes garlic
1 tablespoon thyme leaves
1 tablespoon oregano
2 pork tenderloin

250 gram chestnut mushrooms
1 onion
100 smoked bacon cubes
4 tablespoon olive oil

Directions

Preheat the oven to 175 ° C.
Press the garlic.
Cut the chestnut mushrooms in four.
Chop the onion.
In a bowl, mix the cream cheese with garlic and half of the thyme and oregano.
Fold the thin piece of pork tenderloin double, so that the fillets are just as thick everywhere.
Place the pork tenderloins with the double folded piece down into the bowl.
Sprinkle with salt and pepper.
Make 3 cm transverse notches in the hare of about 2 cm deep.
Fill the notches with the cream cheese mixture.
Divide the mushrooms, the bacon and onion around them and drip the olive oil over it.
Slide the dish into the oven and let the meat slowly cook in 30-40 minutes.