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HoneyBooBoo
Spicy pork tenderloins with mushrooms
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Press the garlic.
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Cut the chestnut mushrooms in four.
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Chop the onion.
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In a bowl, mix the cream cheese with garlic and half of the thyme and oregano.
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Fold the thin piece of pork tenderloin double, so that the fillets are just as thick everywhere.
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Place the pork tenderloins with the double folded piece down into the bowl.
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Sprinkle with salt and pepper.
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Make 3 cm transverse notches in the hare of about 2 cm deep.
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Fill the notches with the cream cheese mixture.
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Divide the mushrooms, the bacon and onion around them and drip the olive oil over it.
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Slide the dish into the oven and let the meat slowly cook in 30-40 minutes.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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