Cod with paprika sauce on garden pea puree

Name: cod with paprika sauce on garden pea puree
Total time: 25 min
Yield: 4
Ingredients: olive oil; 1 onion; 2 clove garlic; 3 paprika; 3 tomato; 1 teaspoon rosemary; 540 gram cod fillet; 750 gram frozen pea; 1 bunch flat leaf parsley

Ingredients

Olive oil
1 onion
2 clove garlic
3 paprika
3 tomato

1 teaspoon rosemary
540 gram cod fillet
750 gram frozen pea
1 bunch flat leaf parsley

Directions

Heat a dash of olive oil in a frying pan and fry the onion and garlic for 2-3 minutes. Scoop the pepper through and cook for 2 minutes. Add the tomatoes and heat gently.
Dab the cod dry and sprinkle with salt and pepper. Place the fish in the sauce and cover for 5 minutes at a low setting.
Meanwhile, cook the garden peas for 4 minutes. Drain and puree the peas with salt, pepper, half of the parsley and a dash of olive oil to a thick puree.
Divide the garden pea puree over 4 warm plates. Serve the cod with the pepper sauce.