Filter
Reset
Sort ByRelevance
NICOLEGARDNER
Cod with paprika sauce on garden pea puree
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a dash of olive oil in a frying pan and fry the onion and garlic for 2-3 minutes. Scoop the pepper through and cook for 2 minutes. Add the tomatoes and heat gently.
-
Dab the cod dry and sprinkle with salt and pepper. Place the fish in the sauce and cover for 5 minutes at a low setting.
-
Meanwhile, cook the garden peas for 4 minutes. Drain and puree the peas with salt, pepper, half of the parsley and a dash of olive oil to a thick puree.
-
Divide the garden pea puree over 4 warm plates. Serve the cod with the pepper sauce.
-
60 minMain dishcelery, parsley, bacon, bread-crumbs, egg, mustard, tomato paste, half to half chopped, small red pepper, salt,new york meat loaf
-
25 minMain dishsticking potato, fennel bulb, olive oil, Red onion, garlic, root, carrots, zucchini, tomato, fresh parsley, paprika, cumin powder (djinten), Brown bread, White bread, Parmesan cheese, mature farm cheese, lemon zest,Mediterranean vegetable crumble
-
20 minMain dishegg noodles, traditional olive oil, onion, beef strips natural, garlic, miniature canned chicken, fresh spinach, soy sauce,spring wok with spinach
-
17 minMain dishhalf-to-half-chopped, rusk, paprika, curry powder, semi-skimmed coffee milk, meat spices, aroma, peanut oil,meatballs from erik van loo
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it