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Creamy oriental chicken-coleslaw
Summer recipe for an oriental chicken-coleslaw with winter carrot, red pepper and chives.
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Ingredients
Directions
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Heat a wok and fry the chicken over medium heat for 5 minutes until done. Change regularly. In the meantime cut the cabbage into thin strips and the bell pepper into cubes. Grate the winter carrot.
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Cut the chives into pieces of 1 cm. Put the cabbage, carrot and sweet pepper in a large bowl. Mix the mayonnaise, ketjapmarinadeen sesame oil in a small bowl. Mix the vegetables together with the chives.
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Put the chicken through and serve immediately. Tasty with grilled shawarma sandwiches.
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Nutrition
350Calories
Sodium0% DV1.165mg
Fat34% DV22g
Protein44% DV22g
Carbs4% DV13g
Fiber36% DV9g
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