Filter
Reset
Sort ByRelevance
ERSTA
Creamy oriental chicken-coleslaw
Summer recipe for an oriental chicken-coleslaw with winter carrot, red pepper and chives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a wok and fry the chicken over medium heat for 5 minutes until done. Change regularly. In the meantime cut the cabbage into thin strips and the bell pepper into cubes. Grate the winter carrot.
-
Cut the chives into pieces of 1 cm. Put the cabbage, carrot and sweet pepper in a large bowl. Mix the mayonnaise, ketjapmarinadeen sesame oil in a small bowl. Mix the vegetables together with the chives.
-
Put the chicken through and serve immediately. Tasty with grilled shawarma sandwiches.
Blogs that might be interesting
-
20 minMain dishOrganic silver rice, Organic frozen green beans, round egg, Organic semi-skimmed milk, Calvé peanut butter, sambal oelek, Organic winter carrot, Organic bean sprouts,gado gado with egg and peanut sauce -
20 minMain dishfresh green beans, Hamburger, traditional olive oil, fresh mango, lettuce, yellow bell pepper, lime, mayonnaise,meal salad with mango and green beans -
50 minMain dishgarlic, aubergines, olive oil, vine tomatoes, Tuscan sausages, rosemary, basil, balsamic vinegar, romaine lettuce,salad with eggplant and rosemary sausages -
25 minMain dishonion, olive oil, tomato cubes in tomato juice, vegetable stock cube, dried Italian herbs, winter carrot, parsnip, celery, beef bratwurst, ciabatta, green pesto, grated 30 cheese, water,Italian winter soup
Nutrition
350Calories
Sodium0% DV1.165mg
Fat34% DV22g
Protein44% DV22g
Carbs4% DV13g
Fiber36% DV9g
Loved it