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Pork chops, spinach and mashed potatoes
A tasty Dutch recipe. The main course contains the following ingredients: meat, spinach à la crème (frozen, mixed cubes, a 450 g), mashed potatoes (frozen, 750 g), onions, ribs, butter, crème fraîche and ground cheese (150 g).
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Ingredients
Directions
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Spinach and puree heat according to instructions.
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Peel onions and cut into rings.
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Pour chops with salt and pepper.
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Heat butter in large frying pan and sear cut pork chops.
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Add onion rings and fry brown and cooked in 5 minutes per side.
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Crème fraîche and cheese by stirring puree.
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Pork chops with onion rings, cheese puree and spinach serve..
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Nutrition
705Calories
Sodium0% DV1.000mg
Fat68% DV44g
Protein80% DV40g
Carbs12% DV37g
Fiber16% DV4g
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