Filter
Reset
Sort ByRelevance
Mcdavis8784
Spaghetti of asparagus with a creamy ham sauce
A tasty Dutch recipe. The main course contains the following ingredients: meat, raw ham, white asparagus, ham (in strips), whipped cream (250 ml), whole milk and Grano Padano (cheese) (grated).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bake the slices of raw ham in a pan with non-stick coating without butter or oil on a high heat brown and crunchy. Let them drain on kitchen paper.
-
First cut the woody underside of the asparagus. Use a peeler to peel the asparagus a few cm from the top down, all the way round. Prevent the cup from breaking off by not putting too much pressure on it. Then saute the asparagus in thin slices with the peeler.
-
Bring the strips of ham with the whipped cream to the boil and simmer for 10 minutes on low heat. Season with salt and pepper. Puree the whipped cream with ham with the hand blender into a creamy sauce. Bring the milk to the boil with salt and pepper to taste and cook the asparagus spears in 5-7 minutes until al dente. Drain them. Divide the asparagus over 4 plates, put the fried ham on top and sprinkle with the cheese. Serve with the ham sauce.
Blogs that might be interesting
-
30 minMain dishonion, sunflower oil, ground ginger, oyster mushrooms, risotto rice, tap water, soy sauce, chicken breast, Chinese wok vegetable bean sprouts red pepper,oriental risotto
-
40 minMain dishpumpkin, Red onion, Chestnut mushroom, mushroom melange, dried oregano, extra virgin olive oil, couscous, chives, fresh mint, paprika,couscous with roasted pumpkin and mushrooms
-
30 minMain dishhalf-to-half-chopped, low-fat smoked bacon strips, tomato paste, curry powder, onions, young capuchins in pot, White beans in tomato sauce, fresh sliced string beans, cut kale, Grolsch Rich Autumn buck, ground mature cheese 30, autumn buck,Dutch stew with capuchin, kale and bokbier
-
195 minMain dishwheat flour, cold butter, tap water, thin bacon strips, medium sized egg, creme fraiche,quiche lorraine (savory bacon pie)
Nutrition
380Calories
Fat48% DV31g
Protein38% DV19g
Carbs2% DV7g
Loved it