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Puckjam77
Self-smoked salmon fillet
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Ingredients
Directions
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Tear 1 cap off the egg box and put in the tea or smoke moth.
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Place the egg cup in the pan. Sprinkle the salmon fillets with salt and place them on the grid in the wide pan.
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Light a corner of the egg cup.
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Place the lid directly on the pan and let the salmon fillets rest for about 3 minutes in the closed pan. Remove the lid and serve the salmon immediately.
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Nutrition
285Calories
Sodium0% DV0g
Fat31% DV20g
Protein50% DV25g
Carbs0% DV0g
Fiber0% DV0g
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