Self-smoked salmon fillet

Name: self-smoked salmon fillet
Total time: 15 min
Yield: 4
Ingredients: 4 salmon fillet; 1 tablespoon olive oil; 1 teaspoon black (ceylon) tea; 1 teaspoon smoke moth

Ingredients

4 salmon fillet
1 tablespoon olive oil

1 teaspoon black (ceylon) tea
1 teaspoon smoke moth

Directions

Tear 1 cap off the egg box and put in the tea or smoke moth.
Place the egg cup in the pan. Sprinkle the salmon fillets with salt and place them on the grid in the wide pan.
Light a corner of the egg cup.
Place the lid directly on the pan and let the salmon fillets rest for about 3 minutes in the closed pan. Remove the lid and serve the salmon immediately.