Scalloped charcoal dish

Name: scalloped charcoal dish
Total time: 20 min
Yield: 4
Ingredients: 1 winter carrot deleted, in slices; 200 gram waspene deleted, in slices; 4 stem celery in narrow arches; cucumber in cubes, with peel; 200 milliliters sifted tomato package; 400 gram frozen fish fillet thawed; 450 gram potato slice pre cooked; 100 gram young cheese grated; 200 milliliters creme fraiche; 200 milliliters cooking cream

Also try this delicious gratin sauerkraut dish

Ingredients

1 winter carrot deleted, in slices
200 gram waspene deleted, in slices
4 stem celery in narrow arches
Cucumber in cubes, with peel
200 milliliters sifted tomato package

400 gram frozen fish fillet thawed
450 gram potato slice pre cooked
100 gram young cheese grated
200 milliliters creme fraiche
200 milliliters cooking cream

Directions

Preheat the oven to 200 ° C. Boil the carrot and celery for 1 minute, drain and rinse cold water.
Mix carrot and celery through the cucumber. Add salt and pepper and scoop the vegetables in an oven dish.
Pour the strained tomatoes over it. Dab the fish dry and cut into strips or blocks. Place the fish on the vegetable mixture.
Divide the potato slices over the roof tiles. Mix half of the cheese with the crème fraiche or cream. Divide this over the potatoes.
Sprinkle the rest of the cheese over it and place the dish in the middle of the oven for 25 minutes until it is golden brown and done.