Filter
Reset
Sort ByRelevance
Remsha
Scalloped charcoal dish
Also try this delicious gratin sauerkraut dish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Boil the carrot and celery for 1 minute, drain and rinse cold water.
-
Mix carrot and celery through the cucumber. Add salt and pepper and scoop the vegetables in an oven dish.
-
Pour the strained tomatoes over it. Dab the fish dry and cut into strips or blocks. Place the fish on the vegetable mixture.
-
Divide the potato slices over the roof tiles. Mix half of the cheese with the crème fraiche or cream. Divide this over the potatoes.
-
Sprinkle the rest of the cheese over it and place the dish in the middle of the oven for 25 minutes until it is golden brown and done.
-
15 minMain dishsalmon nuts, olive oil, capers, pickles, lemon, fresh parsley, fresh fresh mint,salmon fillet with caper sauce -
25 minMain dishunpolished rice, onion, traditional olive oil, beef strips, Red pepper, deep-frozen green beans, wok sauce sweet and sour,wok dish with sweet and sour sauce -
75 minMain dishaubergines, olive oil, Spaghetti, Mozzarella, sugo traditional, grated old cheese, garlic dressing, mixed salad,spaghetti-aubergine pie -
10 minMain disholive oil, Red pepper, green pepper, yellow bell pepper, bottle gourd, onion, Mexican spices, Chestnut mushroom, mushroom, maize, tortilla wrap, tortilla wrap, coriander, cashew nut, lime, garlic, olive oil, cumin powder (djinten),veggie fajitas with lime sauce
Nutrition
475Calories
Sodium0% DV0g
Fat40% DV26g
Protein56% DV28g
Carbs10% DV29g
Fiber0% DV0g
Loved it