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Remsha
Scalloped charcoal dish
Also try this delicious gratin sauerkraut dish
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Ingredients
Directions
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Preheat the oven to 200 ° C. Boil the carrot and celery for 1 minute, drain and rinse cold water.
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Mix carrot and celery through the cucumber. Add salt and pepper and scoop the vegetables in an oven dish.
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Pour the strained tomatoes over it. Dab the fish dry and cut into strips or blocks. Place the fish on the vegetable mixture.
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Divide the potato slices over the roof tiles. Mix half of the cheese with the crème fraiche or cream. Divide this over the potatoes.
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Sprinkle the rest of the cheese over it and place the dish in the middle of the oven for 25 minutes until it is golden brown and done.
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25 minMain dishpeppers red / green / yellow, onions, (olive oil, mashed potatoes à la minute, chicken breast, cooking cream,chicken fillet with creamy paprika
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15 minMain dishgreen pepper, Tasty vine tomato, chorizo sausage, rib chop, black beans, 1 minute of white rice, gordita, fresh coriander,wk-wrap with chorizo
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145 minMain dishbeef, flour, butter, onions, garlic, beer, natural vinegar, bay leaves, cloves, bastogne cakes,stew with bastogne from sandra diet frost
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25 minMain dishcarrots, eggplant, onion, garlic, fresh parsley, peanuts, olive oil, Cajun spices, cinnamon powder, basmati rice,spice rice with eggplant skewers
Nutrition
475Calories
Sodium0% DV0g
Fat40% DV26g
Protein56% DV28g
Carbs10% DV29g
Fiber0% DV0g
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