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Remsha
Scalloped charcoal dish
Also try this delicious gratin sauerkraut dish
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Ingredients
Directions
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Preheat the oven to 200 ° C. Boil the carrot and celery for 1 minute, drain and rinse cold water.
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Mix carrot and celery through the cucumber. Add salt and pepper and scoop the vegetables in an oven dish.
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Pour the strained tomatoes over it. Dab the fish dry and cut into strips or blocks. Place the fish on the vegetable mixture.
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Divide the potato slices over the roof tiles. Mix half of the cheese with the crème fraiche or cream. Divide this over the potatoes.
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Sprinkle the rest of the cheese over it and place the dish in the middle of the oven for 25 minutes until it is golden brown and done.
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25 minMain dishcrumbly potato, Brussel sprout, smoked bacon cubes, Red onion, smoked sausage, milk, pineapple,a service amuse with bacon, Brussels sprouts and pineapple -
30 minMain dishbig potatoes, winter carrot, Spinach, oil, pepper steaks, onion, mustard, sour cream,carrot-spinach stew with pepper steak -
40 minMain dishcrumbly potato, garlic, fresh ginger, peanut oil, onion, Chestnut mushroom, mushroom, soy sauce, ketjapmarinademanis, milk, Chinese coal, cod fillet, sambal Badjak, Sesame seed, spring / forest onion,Chinese cabbage stew with mushrooms and cod -
25 minMain dishfloury potatoes, fresh sauerkraut, fresh chives, cut pointed cabbage, traditional olive oil, vinegar, French mustard, white raisins, Dutch steak, white beans in pot, fresh rosemary,Dutch steak with sauerkraut salad and bean puree
Nutrition
475Calories
Sodium0% DV0g
Fat40% DV26g
Protein56% DV28g
Carbs10% DV29g
Fiber0% DV0g
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