Scalloped charcoal dish

Preheat the oven to 200 ° C. Boil the carrot and celery for 1 minute, drain and rinse cold water.

Mix carrot and celery through the cucumber. Add salt and pepper and scoop the vegetables in an oven dish.

Pour the strained tomatoes over it. Dab the fish dry and cut into strips or blocks. Place the fish on the vegetable mixture.

Divide the potato slices over the roof tiles. Mix half of the cheese with the crème fraiche or cream. Divide this over the potatoes.

Sprinkle the rest of the cheese over it and place the dish in the middle of the oven for 25 minutes until it is golden brown and done.