Filter
Reset
Sort ByRelevance
Remsha
Scalloped charcoal dish
Also try this delicious gratin sauerkraut dish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Boil the carrot and celery for 1 minute, drain and rinse cold water.
-
Mix carrot and celery through the cucumber. Add salt and pepper and scoop the vegetables in an oven dish.
-
Pour the strained tomatoes over it. Dab the fish dry and cut into strips or blocks. Place the fish on the vegetable mixture.
-
Divide the potato slices over the roof tiles. Mix half of the cheese with the crème fraiche or cream. Divide this over the potatoes.
-
Sprinkle the rest of the cheese over it and place the dish in the middle of the oven for 25 minutes until it is golden brown and done.
-
35 minMain dishlime, pandan rice, basmati rice, green asparagus, peanut oil, wok oil, pod, large shrimp, coconut milk, lemongrass, lemon, green pepper, spring / forest onion, fresh ginger, garlic, coriander, coriander powder (ketoembar), soy sauce, Thai fish sauce, soy sauce,thai green curry with prawns and lime rice -
25 minMain dishsomething crumbly potatoes, salmon, black peppercorns, butter, snow peas, sour cream,salmon with peppercorn -
40 minMain dishGreek yoghurt, garlic, fresh fresh mint, couscous, traditional olive oil, lemon, fresh flat parsley, fresh coriander, fresh chives, lamb steak, ground cumin,lamb skewer with mint and taboule -
30 minMain dishorange pumpkin, ham, mild paprika, ground cumin, olive oil, onion, garlic, fresh thyme, rosemary, Meat bouillon,pork stew with pumpkin
Nutrition
475Calories
Sodium0% DV0g
Fat40% DV26g
Protein56% DV28g
Carbs10% DV29g
Fiber0% DV0g
Loved it