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Remsha
Scalloped charcoal dish
Also try this delicious gratin sauerkraut dish
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Ingredients
Directions
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Preheat the oven to 200 ° C. Boil the carrot and celery for 1 minute, drain and rinse cold water.
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Mix carrot and celery through the cucumber. Add salt and pepper and scoop the vegetables in an oven dish.
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Pour the strained tomatoes over it. Dab the fish dry and cut into strips or blocks. Place the fish on the vegetable mixture.
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Divide the potato slices over the roof tiles. Mix half of the cheese with the crème fraiche or cream. Divide this over the potatoes.
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Sprinkle the rest of the cheese over it and place the dish in the middle of the oven for 25 minutes until it is golden brown and done.
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25 minMain dishiceberg lettuce, balsamic dressing, Mozzarella, pancake mix, pesto Genovese, butter, capers,pesto pancake with mozzarella
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20 minMain disholive oil, leeks, garlic, pumpkin, fresh oregano, vegetable stock, Spaghetti, fresh soup balls, Parmesan cheese,spaghetti soup with pumpkin and leek
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65 minMain dishbread, Eggs, butter, olive oil, onions, garlic, garden peas, shoulder ham, whipped cream, old cheese,pie with ham and garden peas
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30 minMain dishsomething crumbly potatoes, unsalted butter, beef tartlet, sprout chicory, ready-to-eat pear, gorgonzola, unroasted pecans, cranberries, cremaceto classico,perfectly cooked potatoes with tartar and chicory salad
Nutrition
475Calories
Sodium0% DV0g
Fat40% DV26g
Protein56% DV28g
Carbs10% DV29g
Fiber0% DV0g
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