Filter
Reset
Sort ByRelevance
AQOS
Tagliatelle with Salmon
Pasta with zucchini, salmon and chives in a cream sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Meanwhile, cut the onion.
-
Heat the oil in a frying pan and fry the onion for 3 minutes.
-
Cut the courgettes in half lengthwise and cut the halves into thin slices.
-
Add to the onion and cook for 3 minutes.
-
Pour the cream into the onion-zucchini mixture and reduce for 2 minutes on medium heat.
-
Slice the chives.
-
Add the salmon chives and chives. Season with salt and pepper.
-
Spread the pasta over the plates and spoon the sauce on it.
Blogs that might be interesting
-
10 minMain dishmini afbakhamburger bun, (olive oil, vega gourmet dish, cucumber, fresh thyme, fig jam, baby cream lettuce, Cherry tomatoes, soft goat's cheese in slices,vega sliders with goat cheese and fig jam
-
15 minMain dishpotato slices, olive oil, vegetable sticks, Greek olives with herbs and garlic, white cheese cubes, vine tomatoes, mixed salad, yoghurt dressing,vegetable sticks with baked potatoes
-
100 minMain dishpheasant bolt, butter, oil, stale bacon, onion, garlic, nutty, , whipped cream,pheasant with calvados and apples
-
35 minMain dishshrubs chicory, rapeseed oil, salmon fillet, Red onion, capers, leaf parsley, mayonnaise,chicory with salmon from the oven
Nutrition
590Calories
Sodium30% DV725mg
Fat37% DV24g
Protein52% DV26g
Carbs22% DV66g
Fiber16% DV4g
Loved it