Filter
Reset
Sort ByRelevance
AQOS
Tagliatelle with Salmon
Pasta with zucchini, salmon and chives in a cream sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Meanwhile, cut the onion.
-
Heat the oil in a frying pan and fry the onion for 3 minutes.
-
Cut the courgettes in half lengthwise and cut the halves into thin slices.
-
Add to the onion and cook for 3 minutes.
-
Pour the cream into the onion-zucchini mixture and reduce for 2 minutes on medium heat.
-
Slice the chives.
-
Add the salmon chives and chives. Season with salt and pepper.
-
Spread the pasta over the plates and spoon the sauce on it.
Blogs that might be interesting
-
30 minMain dishsunflower oil, bacon cubes, chicken fillet, leeks, garlic, flour, chicken bouillon, creme fraiche, mustard, thyme, puff pastry, egg yolk,chicken-leek pie -
35 minMain dishWhite asparagus, salt, redfish fillets, pepper, olive oil, parsley, capers, lemon,asparagus package with redfish and capers -
25 minMain dishunpolished rice, pork fillets, Teriyaki Sauce, peanut oil, Japanese wok vegetable, radish, cucumber, soy-ginger-sesame dressing, sesame mix,teriyaki fillet patties with cucumber radish salad -
70 minMain dishwholemeal rusks, olive oil, onions, minced meat, creme fraiche, ground cumin (djinten), tomato cubes, Cherry tomatoes, garlic, Red wine vinegar, Brown sugar,meatloaf with cherry tomatoes
Nutrition
590Calories
Sodium30% DV725mg
Fat37% DV24g
Protein52% DV26g
Carbs22% DV66g
Fiber16% DV4g
Loved it