Tagliatelle with Salmon

Name: Tagliatelle with Salmon
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g tagliatelle; 1 onion; 2 el traditional olive oil; 2 zucchini; 200 ml cream culinary package; 25 g fresh chives; 250 g smoked salmon pieces

Pasta with zucchini, salmon and chives in a cream sauce.

Ingredients

300 g tagliatelle
1 onion
2 el traditional olive oil
2 zucchini

200 ml cream culinary package
25 g fresh chives
250 g smoked salmon pieces

Directions

Cook the pasta al dente according to the instructions on the package.
Meanwhile, cut the onion.
Heat the oil in a frying pan and fry the onion for 3 minutes.
Cut the courgettes in half lengthwise and cut the halves into thin slices.
Add to the onion and cook for 3 minutes.
Pour the cream into the onion-zucchini mixture and reduce for 2 minutes on medium heat.
Slice the chives.
Add the salmon chives and chives. Season with salt and pepper.
Spread the pasta over the plates and spoon the sauce on it.