Filter
Reset
Sort ByRelevance
AQOS
Tagliatelle with Salmon
Pasta with zucchini, salmon and chives in a cream sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Meanwhile, cut the onion.
-
Heat the oil in a frying pan and fry the onion for 3 minutes.
-
Cut the courgettes in half lengthwise and cut the halves into thin slices.
-
Add to the onion and cook for 3 minutes.
-
Pour the cream into the onion-zucchini mixture and reduce for 2 minutes on medium heat.
-
Slice the chives.
-
Add the salmon chives and chives. Season with salt and pepper.
-
Spread the pasta over the plates and spoon the sauce on it.
Blogs that might be interesting
-
15 minMain dishgarlic, peanut oil, yellow rice, chicken broth tablet, water, salami sausages, surimisticks, snoepto, fine broad beans in tin,camping paella
-
45 minMain disholive oil, onions, garlic, Italian, White beans in tomato sauce, tilapia fillet, potatoes,bean dish with fish
-
25 minMain dishcarrots, garlic, olive oil, mustard, scholfilets, salt and freshly ground pepper,grilled plaice fillet with carrot
-
20 minMain dishtenderloin, freshly sour apples, olive oil, shallot, dry white wine, creme fraiche, mustard, parsley,pig medallions with apple
Nutrition
590Calories
Sodium30% DV725mg
Fat37% DV24g
Protein52% DV26g
Carbs22% DV66g
Fiber16% DV4g
Loved it