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Adam Schiff
Wintry traybake with salmon
Healthy oven dish with baby potatoes, oven vegetable fennel, zucchini and paprika with salmon.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Halve the potatoes in half lengthwise and spread over a baking sheet covered with parchment paper.
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Drizzle with oil and sprinkle with salt and salt. Bake in the middle of the oven for 40 minutes until done.
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After 25 minutes, remove from the oven, shovel and slide the potatoes to one side. Divide the vegetables next to it.
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Drizzle with the rest of the oil and sprinkle with the herbs. Bake for the last 15 minutes.
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After 5 minutes, divide the pieces of salmon over the vegetables with the skin side facing up. Fry for the last 10 minutes until the salmon is done.
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Nutrition
575Calories
Sodium3% DV80mg
Fat38% DV25g
Protein56% DV28g
Carbs18% DV54g
Fiber40% DV10g
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