Wintry traybake with salmon

Name: wintry traybake with salmon
Cook time: 10 min
Total time: 50 min
Yield: 4
Ingredients: 1 kg baby potatoes; 4 el mild olive oil; 600 g oven vegetable fennel, yellow pepper and zucchini; 1 el Scandinavian spices for salmon; 400 g frozen salmon fillet on the skin

Healthy oven dish with baby potatoes, oven vegetable fennel, zucchini and paprika with salmon.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 200 ° C. Halve the potatoes in half lengthwise and spread over a baking sheet covered with parchment paper.
Drizzle with oil and sprinkle with salt and salt. Bake in the middle of the oven for 40 minutes until done.
After 25 minutes, remove from the oven, shovel and slide the potatoes to one side. Divide the vegetables next to it.
Drizzle with the rest of the oil and sprinkle with the herbs. Bake for the last 15 minutes.
After 5 minutes, divide the pieces of salmon over the vegetables with the skin side facing up. Fry for the last 10 minutes until the salmon is done.