Filter
Reset
Sort ByRelevance
Sarah Gadacz
Celeriac soup with rye bread with ham and pâté
A tasty recipe. The main course contains the following ingredients: meat, celeriac (700 g), crumbled potatoes (peeled), olive oil, onion (chopped), garlic (finely chopped), beef broth (of tablets), fresh parsley (flattened (a bag of 20 g), finely chopped), Jambon d'Ardenne ((ham), in strips) and pepper (freshly ground).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the celeriac into slices.
-
Peel the slices and cut into cubes.
-
Also cut the potatoes into cubes.
-
Heat the olive oil in a soup pot and fry the onion, the garlic, the celeriac and potato cubes while stirring for 3-4 minutes on medium high heat.
-
Pour in the stock, bring it to the boil and let it boil gently in 20 minutes.
-
Puree everything with a hand blender into a smooth, light-weighted soup.
-
Heat the soup gently for 10 minutes.
-
Season with salt and (freshly ground) pepper.
-
Spoon the celeriac soup into bowls and place on plates.
-
Sprinkle the parsley and ham strips into the soup and add some pepper to the top..
Blogs that might be interesting
-
25 minMain dishbasmati rice, onions, garlic, (peanut) oil, smoked paprika, paprika mix, beef strips, basic vegetable sauce paprika, hot water, celery,fast pepper stew with beef strips and rice
-
25 minMain dishlemon, olive oil, salmon fillet, farfalle, wok vegetable, mustard, creme fraiche,salmon with vegetables and farfalle
-
10 minMain dishbutter or margarine, swede, seasoned baby peppers and onion, steaks du boeuf, Red pepper,steak du boeuf with spicy vegetables
-
35 minMain dishgarlic, shallot, traditional olive oil, fennel thyme sausage, fennel seed, Chinese coal, cannellini canned beans, water,white bean purée, Chinese cabbage and fennel thyme sausage
Nutrition
205Calories
Sodium8% DV185mg
Fat15% DV10g
Protein16% DV8g
Carbs7% DV21g
Fiber4% DV1g
Loved it