Savoury salmon pie

Name: savoury salmon pie
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 300 g frozen garden peas; 10 sheet frozen filo pastry; 4 el fresh dill; 1 lemon; 500 g fresh salmon fillet; 200 g cream cheese light garlic and fine herbs; 100 g unsalted butter or margarine

Hearty pie of filo pastry from the oven with salmon fillet, garden peas, cream cheese and dill.

Ingredients

Kitchen Stuff

1 cake mold (Ø 20 cm)

Directions

Let the garden peas and filo pastry thaw according to the instructions on the package. Cut the dill finely.
Clean the lemon and grate the yellow skin thinly from the lemon and squeeze out the fruit.
Cut the salmon into pieces and sprinkle with salt and pepper and drop a little bit of lemon juice over it.
In a bowl, stir the cream cheese with pepper. Spoon the garden peas, dill, grated lemon peel and finally the salmon through it.
Melt the butter and brush the cake mold generously.
Spread half of the filo pastry sheets with butter and place the other half on top.
Place the sheets in such a way that they overlap each time.
Scoop the salmon into the mold and fold the dough upwards. The dough may be wrinkled.
Spread the dough generously with other melted butter and put the cake in the fridge until use.
Preheat the oven to 200 ° C.
Put the cake on the grate in the middle of the oven and bake it in approx. 30 minutes until tender and golden brown.