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Chicken fillet filled with pâté
 
 
4 ServingsPTM40 min

Chicken fillet filled with pâté


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Directions

  1. Carefully cut the chicken fillets in length with a sharp knife so that you get an envelope. Remove the fillets (the elongated pieces) and cut them into small pieces. Grind a little salt and pepper.
  2. Mix the hare with the pate and sage. Fill the notches with this mixture and press the meat tightly.
  3. Roll each filled chicken fillet into 2 slices of bacon. Heat the butter and oil in a frying pan and fry the chicken breasts on a low setting in about 20 minutes around cooked.
  4. Leave to rest briefly and cut the fillets into thick slices.
  5. Tasty with baked apple and red onion.

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Nutrition

420Calories
Sodium0% DV0g
Fat45% DV29g
Protein74% DV37g
Carbs1% DV3g
Fiber0% DV0g

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