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Kattykat583
Quiche with ham and leek
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Ingredients
Directions
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Preheat the oven to 200 ° C. Cut the leeks in ½ cm wide rings and rinse them in a colander under running water. Let them drain well. Heat the olive oil in a stirring stir fry the leek in 2-3 minutes until al dente.
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Line the cake pan with the slices of puff pastry and let the dough stick out clutterily above the edge. Press the edges tightly. Beat the eggs with grated cheese and some freshly ground pepper. Put the leeks and ham through them and divide the mixture into the cake base.
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Slide the mold into a ridge in the middle of the oven and fry the quiche in the oven for 25-30 minutes until golden brown and done. Tasty with a salad.
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40 minMain dishtraditional olive oil, fresh Italian stir-fry vegetables, medium sized egg, semi-skimmed milk, grated mature cheese, ground chili pepper, lean ground beef, pesto alla Genovese, tap water,quiche with pesto beef -
90 minMain disholive oil, sunflower oil, skinny hampen, garlic, leeks, tomato, meat fond, Meat bouillon, baby potatoes, flour, frozen puff pastry, egg,ham steaks with tomato and leek from the oven
Nutrition
450Calories
Fat43% DV28g
Protein36% DV18g
Carbs9% DV28g
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