Filter
Reset
Sort ByRelevance
CraZee A
Mexican peppers with kidney beans and tortilla lid
A nice mexican recipe. The vegetarian main course contains the following ingredients: garlic, onion and kidney beans from canned.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Halve the peppers in the length and remove the seed lists. Cook the pepper halves in a large pan with plenty of boiling water in approx. 5 min. Until al dente.
-
Let the peppers drain in a colander. Cut the garlic finely and chop the onion. Let the kidney beans drain in a sieve. Chop the coriander.
-
Heat the oil in a frying pan and fry the garlic and onion for about 1 min on low heat. Add the beans and cumin and bake for about 1 min.
-
Remove from heat and mix in half of the coriander. Season with tabasco and salt.
-
Fill the pepper halves with the bean mixture and place them side by side in the oven dish. Cover with tortilla chips.
-
Stir in the crème fraîche and spread over the chips. Sprinkle the cheese over it and bake in the middle of the oven for about 15 minutes until the cheese has melted.
-
Garnish with the rest of the coriander.
Blogs that might be interesting
-
10 minLunchtortilla wrap, olive oil, tomato sauce, Red onion, fricandeau, dried oregano, jalapeno pepper, tuna on water, young cheese,flatbread pizza pork and tuna melt -
20 minMain dishminced beef, garlic, paprika, mustard, tomato ketchup, bread-crumbs, olive oil, bacon, egg, Italian bread roll, iceberg lettuce, pickle, vine tomato, Mozzarella, Red onion,'lifesaving' burger -
125 minMain dishcold butter, wheat flour, medium sized egg, salt, icecold water, smoked bacon, traditional olive oil, semi-skimmed milk, creme fraiche, grated French gruyere cheese 47, dried nutmeg,quiche lorraine -
20 minMain dishdough for savory pie, fresh chives, fresh dill, lemon, fresh salmon fillet, smoked salmon fillet, medium sized egg, cream cheese chives, creme fraiche,quiche with two types of salmon
Nutrition
542Calories
Sodium5% DV130mg
Fat48% DV31g
Protein44% DV22g
Carbs14% DV42g
Fiber40% DV10g
Loved it