Filter
Reset
Sort ByRelevance
Milliettu
Tacos with gyros, mango and salsa
Tacos tropicana with gyros, salsa, lettuce and sweet mango.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Peel the mango. Cut the flesh from the kernel and cut into pieces.
-
Heat the oil in a wok stir fry the gyro strips 3 min.
-
Add the vegetables and cook for 4 minutes. Add the mango and cook for another 1 min. Stir in the salsa sauce.
-
In the meantime, heat the taco shells as indicated on the package. Place the tacos on 4 plates and fill with lettuce.
-
Divide the meat-vegetable mixture and the rest of the salsa sauce over the lettuce in the taco shells.
-
Serve the rest of the vegetables. Yummy! .
-
40 minMain dishtortelloni with ricotta and spinach, onions, olive oil, ham, garlic, Beef broth, dry white wine, cut leaf spinach, creme fraiche,spinach soup with tortelloni
-
20 minMain dishcourgettes, mashed potatoes à la minute, sunflower oil, salt and pepper, fried fish figurines, tomato ketchup,fried fish in the sea
-
15 minMain dishgold salami, Red onion, garlic, traditional olive oil, barbecue minicrock, Broccoli, lamb's lettuce, Amelander basil dressing,minikrieltjes with salami and broccoli salad
-
30 minMain dishcrumbly potato, celeriac, milk, butter, nutmeg, salt and pepper, white fish in pieces of 5 cm, bacon, basil,whitefish in crispy bacon from rené pluijm
Nutrition
450Calories
Sodium41% DV980mg
Fat31% DV20g
Protein36% DV18g
Carbs15% DV46g
Fiber32% DV8g
Loved it