Filter
Reset
Sort ByRelevance
Milliettu
Tacos with gyros, mango and salsa
Tacos tropicana with gyros, salsa, lettuce and sweet mango.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Peel the mango. Cut the flesh from the kernel and cut into pieces.
-
Heat the oil in a wok stir fry the gyro strips 3 min.
-
Add the vegetables and cook for 4 minutes. Add the mango and cook for another 1 min. Stir in the salsa sauce.
-
In the meantime, heat the taco shells as indicated on the package. Place the tacos on 4 plates and fill with lettuce.
-
Divide the meat-vegetable mixture and the rest of the salsa sauce over the lettuce in the taco shells.
-
Serve the rest of the vegetables. Yummy! .
-
20 minMain dishleeks, sweet-sour pickles, garlic, paprika, raw vegetables, sour cream, sunflower oil, wienerschnitzels, kidney beans,schnitzel with garlic vegetables 'cream'
-
10 minMain dishShanghai pak choi, chicken breast, sesame oil, ginger syrup, honey, Oyster sauce, light soy sauce, medium dry sherry,shanghai paksoi and chicken with oyster sauce
-
40 minMain dishflaky potato, warm milk, butter, olive oil, blue cheese, cod fillet, frozen cod fillet, butter, dry white wine, meat tomato, fresh chives, creme fraiche, all-in-one,stewed cod with cream sauce and cheese puree
-
25 minMain dishwhite asparagus (Dutch), penne wholemeal, olive oil, onion, garlic, frozen spinach à la crème, whipped cream, fresh basil leaves,penne with spinach sauce and asparagus
Nutrition
450Calories
Sodium41% DV980mg
Fat31% DV20g
Protein36% DV18g
Carbs15% DV46g
Fiber32% DV8g
Loved it