Filter
Reset
Sort ByRelevance
Milliettu
Tacos with gyros, mango and salsa
Tacos tropicana with gyros, salsa, lettuce and sweet mango.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Peel the mango. Cut the flesh from the kernel and cut into pieces.
-
Heat the oil in a wok stir fry the gyro strips 3 min.
-
Add the vegetables and cook for 4 minutes. Add the mango and cook for another 1 min. Stir in the salsa sauce.
-
In the meantime, heat the taco shells as indicated on the package. Place the tacos on 4 plates and fill with lettuce.
-
Divide the meat-vegetable mixture and the rest of the salsa sauce over the lettuce in the taco shells.
-
Serve the rest of the vegetables. Yummy! .
-
35 minMain dishquick-cooking rice, stoneleeks, Red peppers, light soy sauce, sesame oil, sake (liquor), bean sprouts, tuna steaks, fresh ginger root, fresh coriander, flour, Eggs, coconut milk, cane sugar, sunflower oil,marinated tuna and vegetables on rice pancakes -
45 minLunchchicken drumsticks, olive oil, butter, Red onion, garlic, chicken bouillon, White wine, thyme, fennel bulb, tomato, spring / forest onion, cooking cream, crayfish, cocktail shrimp, flat leaf parsley,coq au vin blanc with fennel and crayfish -
30 minMain dishtomatoes, courgettes, Apple juice, coalfish fillet, potatoes, fresh cream cheese,fish fillet in fine herb sauce -
60 minMain dishwheat flour, salt, baking powder, frozen spinach, water, sunflower oil, canned chickpeas, picadillo, peanut oil, ready-to-eat avocado, fresh green pepper, bunch onion, fresh fresh mint, spice vinegar, tap water, candy cucumber, white cheese, butter lettuce,tortillas with avocado, chickpeas and pepper
Nutrition
450Calories
Sodium41% DV980mg
Fat31% DV20g
Protein36% DV18g
Carbs15% DV46g
Fiber32% DV8g
Loved it