Filter
Reset
Sort ByRelevance
DrFood
Pork chops with mustard and pineapple
A tasty recipe. The main course contains the following ingredients: meat, potatoes (Dore), shoulder chops, Dijon mustard (pot a 215 g), butter, stir-fry oil (bottle a 250 ml), cabbage (a 300 g) and pineapple pieces on own juice (220 g) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, wash, cut into pieces and cook in 20 minutes.
-
Pour chops with salt, pepper and mustard.
-
Heat butter in frying pan and chops around brown bowls.
-
Heat in wok oil and stir-fried cabbage for 3-4 minutes.
-
Drain pineapple and collect juice.
-
Remove chops from the pan.
-
Pour pineapple juice through cooking oil, bring it to the boil and stir.
-
Peel the slices of pineapple into gravy and then put on pork chops.
-
Pork chops served with pineapple gravy, potatoes and stir-fried cabbage..
Blogs that might be interesting
-
50 minMain dishfrozen puff pastry, Broccoli, ham cubes, fresh cream cheese natural, 4-season pepper, medium sized egg, grated mature cheese, mixed salad, yoghurt dressing,savory pie with broccoli and seasons pepper -
25 minMain dishiceberg lettuce, avocado, lime, coriander, chicken breast, Red onion, oregano, cumin powder (djinten), garlic, sunflower oil, breakfast bacon, tomato,chicken burger with bacon and guacamole -
20 minMain dishwild and white rice, tilapia fillet, oil, sugar pods, Thai, coconut milk, red curry paste,tilapia with stir-fries sugar pods -
50 minMain dishsunflower oil, lemon, ground cumin (djinten), curry powder, ginger powder (djahé), sambal Badjak, chicken breast, potatoes, chicken bouillon, coconut milk, haricots verts, bean sprouts,hanna's curry saté
Nutrition
640Calories
Sodium37% DV880mg
Fat52% DV34g
Protein62% DV31g
Carbs17% DV52g
Fiber32% DV8g
Loved it