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Pork chops with mustard and pineapple
A tasty recipe. The main course contains the following ingredients: meat, potatoes (Dore), shoulder chops, Dijon mustard (pot a 215 g), butter, stir-fry oil (bottle a 250 ml), cabbage (a 300 g) and pineapple pieces on own juice (220 g) .
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Ingredients
Directions
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Peel potatoes, wash, cut into pieces and cook in 20 minutes.
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Pour chops with salt, pepper and mustard.
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Heat butter in frying pan and chops around brown bowls.
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Heat in wok oil and stir-fried cabbage for 3-4 minutes.
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Drain pineapple and collect juice.
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Remove chops from the pan.
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Pour pineapple juice through cooking oil, bring it to the boil and stir.
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Peel the slices of pineapple into gravy and then put on pork chops.
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Pork chops served with pineapple gravy, potatoes and stir-fried cabbage..
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Nutrition
640Calories
Sodium37% DV880mg
Fat52% DV34g
Protein62% DV31g
Carbs17% DV52g
Fiber32% DV8g
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