Filter
Reset
Sort ByRelevance
DrFood
Pork chops with mustard and pineapple
A tasty recipe. The main course contains the following ingredients: meat, potatoes (Dore), shoulder chops, Dijon mustard (pot a 215 g), butter, stir-fry oil (bottle a 250 ml), cabbage (a 300 g) and pineapple pieces on own juice (220 g) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, wash, cut into pieces and cook in 20 minutes.
-
Pour chops with salt, pepper and mustard.
-
Heat butter in frying pan and chops around brown bowls.
-
Heat in wok oil and stir-fried cabbage for 3-4 minutes.
-
Drain pineapple and collect juice.
-
Remove chops from the pan.
-
Pour pineapple juice through cooking oil, bring it to the boil and stir.
-
Peel the slices of pineapple into gravy and then put on pork chops.
-
Pork chops served with pineapple gravy, potatoes and stir-fried cabbage..
Blogs that might be interesting
-
20 minMain dishsalmon fillet, lemon, butter, bunch onions, blackberry, oregano leaf,salmon with blackberries -
25 minMain dishfusilli tricolore, fresh green beans, Red pepper, onion, black olives without pit, salami, marinated artichoke hearts, Italian pesto dressing,Italian pasta salad with salami -
25 minMain disholive oil, shawarma, shawarma sandwiches, garlic, lemon juice, Greek yoghurt, mayonnaise, cucumber, iceberg lettuce, paprika,sandwich shawarma -
25 minMain dishpress orange, wild fond in pot, duck breast fillet, cognac,Duck Breast With Orange Sauce
Nutrition
640Calories
Sodium37% DV880mg
Fat52% DV34g
Protein62% DV31g
Carbs17% DV52g
Fiber32% DV8g
Loved it