Filter
Reset
Sort ByRelevance
DrFood
Pork chops with mustard and pineapple
A tasty recipe. The main course contains the following ingredients: meat, potatoes (Dore), shoulder chops, Dijon mustard (pot a 215 g), butter, stir-fry oil (bottle a 250 ml), cabbage (a 300 g) and pineapple pieces on own juice (220 g) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, wash, cut into pieces and cook in 20 minutes.
-
Pour chops with salt, pepper and mustard.
-
Heat butter in frying pan and chops around brown bowls.
-
Heat in wok oil and stir-fried cabbage for 3-4 minutes.
-
Drain pineapple and collect juice.
-
Remove chops from the pan.
-
Pour pineapple juice through cooking oil, bring it to the boil and stir.
-
Peel the slices of pineapple into gravy and then put on pork chops.
-
Pork chops served with pineapple gravy, potatoes and stir-fried cabbage..
Blogs that might be interesting
-
15 minMain dishtagliatelle, unsalted butter, bullet steak, Cherry tomatoes, fresh red pesto, black olives without pit, fresh basil,tagliatelle with steak -
50 minMain dishBroccoli, onion, traditional olive oil, besciamella sauce mix, semi-skimmed milk, port salut, almond shavings, fresh lasagne sheets,lasagna with broccoli and almonds -
20 minMain dishoil, cherryto, kibbling, mayonnaise, yogurt, sweet pickle, parsley,fish bakkie -
85 minMain dishminced beef, medium sized egg, bread-crumbs, coarse Zaanse mustard, ketjapmarinademanis, cayenne pepper, unsalted butter, meat fond,the meatball of the librije team
Nutrition
640Calories
Sodium37% DV880mg
Fat52% DV34g
Protein62% DV31g
Carbs17% DV52g
Fiber32% DV8g
Loved it