Filter
Reset
Sort ByRelevance
DrFood
Pork chops with mustard and pineapple
A tasty recipe. The main course contains the following ingredients: meat, potatoes (Dore), shoulder chops, Dijon mustard (pot a 215 g), butter, stir-fry oil (bottle a 250 ml), cabbage (a 300 g) and pineapple pieces on own juice (220 g) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, wash, cut into pieces and cook in 20 minutes.
-
Pour chops with salt, pepper and mustard.
-
Heat butter in frying pan and chops around brown bowls.
-
Heat in wok oil and stir-fried cabbage for 3-4 minutes.
-
Drain pineapple and collect juice.
-
Remove chops from the pan.
-
Pour pineapple juice through cooking oil, bring it to the boil and stir.
-
Peel the slices of pineapple into gravy and then put on pork chops.
-
Pork chops served with pineapple gravy, potatoes and stir-fried cabbage..
Blogs that might be interesting
-
50 minMain dishold white bread, semi-skimmed milk, onion, minced beef, medium sized egg, dried nutmeg, bread-crumbs, unsalted butter, tomato juice, tap water,meatballs -
30 minMain dishfreshwater shrimp, vine tomato, sambal, sour cream, creme fraiche, garlic, butter, olive oil,shrimps in spicy cream sauce -
75 minMain dishskinny pork roulade, cocktail trosto, fennel bulb, butter, Red wine, fennel seed, couscous, raisins, herbs,pork roulade with fennel and red wine couscous -
25 minMain dishshallot, run through bovine rag, peanut oil, sunflower oil, garlic, chili powder, salamlad, laurel leaf, lao powder, ginger powder (djahé), Meat bouillon, ketjapmarinademanis, coconut milk,smother of beef with indian spices and coconut milk
Nutrition
640Calories
Sodium37% DV880mg
Fat52% DV34g
Protein62% DV31g
Carbs17% DV52g
Fiber32% DV8g
Loved it