Filter
Reset
Sort ByRelevance
Cwit94
Tartar steak with puff potatoes
A tasty recipe. The main course contains the following ingredients: meat, potatoes (about 500 g), whipped cream, blue cheese (eg Rosenborg Danablue), olive oil, steaks tartar, tomatoes (in slices), red onion (in rings) and balsamic vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean potatoes, pierce with fork and cook in microwave at full power (700 watts) in 4-6 minutes (depending on shape and size).
-
Turn potatoes halfway.
-
Mix with whipped cream and cheese until creamy cream.
-
In the meantime heat 2 tablespoons of oil in tartare and tartare steaks in 3-4 min.
-
Per side brown and cooking trays.
-
Spread the tomato and onion over two plates and sprinkle with vinegar and the rest of oil.
-
Place potatoes next to each other, cut on top and fill with cheese cream.
-
Place the tartar next to it and sprinkle with salt and pepper..
-
20 minMain dishcouscous, winter carrot, lime, Hummus, tap water, canned corn, dried fresh mint, cut red cabbage, mild olive oil, Falafel,falafelbowl with spicy couscous -
20 minMain dishrun through bovine rag, flour, butter, margarine, onion, Red wine, Red wine vinegar, balsamic vinegar, juniper, clove, laurel leaf, Gingerbread, Apple syrup,sour meat with red wine -
15 minMain dishbeef rib, sukadelap, hache meat, onion, clove, butter, Meat bouillon, Red wine, peppercorns, laurel leaf, Red wine vinegar, dark brown sugar, cornstarch, all-in-one,Dutch Hachee -
50 minMain dishMacaroni, cool fresh flaked meal, low-fat smoked bacon strips, onion, unsalted butter, wheat flour, semi-skimmed milk, dried nutmeg, salt, grated Gouda aged cheese 48, Japanese breadcrumbs,creamy mac and cheese with cauliflower florets
Nutrition
700Calories
Sodium25% DV605mg
Fat58% DV38g
Protein76% DV38g
Carbs18% DV53g
Fiber44% DV11g
Loved it