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Cwit94
Tartar steak with puff potatoes
A tasty recipe. The main course contains the following ingredients: meat, potatoes (about 500 g), whipped cream, blue cheese (eg Rosenborg Danablue), olive oil, steaks tartar, tomatoes (in slices), red onion (in rings) and balsamic vinegar.
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Ingredients
Directions
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Clean potatoes, pierce with fork and cook in microwave at full power (700 watts) in 4-6 minutes (depending on shape and size).
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Turn potatoes halfway.
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Mix with whipped cream and cheese until creamy cream.
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In the meantime heat 2 tablespoons of oil in tartare and tartare steaks in 3-4 min.
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Per side brown and cooking trays.
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Spread the tomato and onion over two plates and sprinkle with vinegar and the rest of oil.
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Place potatoes next to each other, cut on top and fill with cheese cream.
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Place the tartar next to it and sprinkle with salt and pepper..
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Nutrition
700Calories
Sodium25% DV605mg
Fat58% DV38g
Protein76% DV38g
Carbs18% DV53g
Fiber44% DV11g
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