Filter
Reset
Sort ByRelevance
Cwit94
Tartar steak with puff potatoes
A tasty recipe. The main course contains the following ingredients: meat, potatoes (about 500 g), whipped cream, blue cheese (eg Rosenborg Danablue), olive oil, steaks tartar, tomatoes (in slices), red onion (in rings) and balsamic vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean potatoes, pierce with fork and cook in microwave at full power (700 watts) in 4-6 minutes (depending on shape and size).
-
Turn potatoes halfway.
-
Mix with whipped cream and cheese until creamy cream.
-
In the meantime heat 2 tablespoons of oil in tartare and tartare steaks in 3-4 min.
-
Per side brown and cooking trays.
-
Spread the tomato and onion over two plates and sprinkle with vinegar and the rest of oil.
-
Place potatoes next to each other, cut on top and fill with cheese cream.
-
Place the tartar next to it and sprinkle with salt and pepper..
-
70 minMain dishrigatoni, fennel tubers, olive oil, butter, flour, milk, Gorgonzola, Spinach, garlic, Italian spices, ricotta,rigatoni with spinach, fennel and cheese -
20 minMain dishgarlic, traditional olive oil, thin bacon strips, water, vegetable stock, tomato cubes, Italian stir-fry chestnut mushrooms and leeks, pipe rigate, basil,autumn minestrone -
35 minMain dishfrozen spinach, onion, Red pepper, traditional olive oil, minced beef, Danablu blue veal cheese 50, mashed potatoes (chilled fresh),spinach dish with minced meat -
20 minMain dishmix for pizza bottom, mature cheese, olive oil, flour, garlic, olive oil, tomato, fresh oregano, dried Italian herbs, olive oil, Red onion, pancetta, bacon, gorgonzola,pizza with gorgonzola, red onion and pancetta
Nutrition
700Calories
Sodium25% DV605mg
Fat58% DV38g
Protein76% DV38g
Carbs18% DV53g
Fiber44% DV11g
Loved it