Tartar steak with puff potatoes

Name: tartar steak with puff potatoes
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 4 great potatoes about 500 g; 4 tablespoons whipped cream; 50 g bluefin cheese eg Rosenborg Danablue; 3 tablespoon olive oil; 2 steaks tartar; 4 tomatoes in slices; 1 little Red onion in rings; tablespoon balsamic vinegar

A tasty recipe. The main course contains the following ingredients: meat, potatoes (about 500 g), whipped cream, blue cheese (eg Rosenborg Danablue), olive oil, steaks tartar, tomatoes (in slices), red onion (in rings) and balsamic vinegar.

Ingredients

Directions

Clean potatoes, pierce with fork and cook in microwave at full power (700 watts) in 4-6 minutes (depending on shape and size).
Turn potatoes halfway.
Mix with whipped cream and cheese until creamy cream.
In the meantime heat 2 tablespoons of oil in tartare and tartare steaks in 3-4 min.
Per side brown and cooking trays.
Spread the tomato and onion over two plates and sprinkle with vinegar and the rest of oil.
Place potatoes next to each other, cut on top and fill with cheese cream.
Place the tartar next to it and sprinkle with salt and pepper..