Filter
Reset
Sort ByRelevance
Muffinmom
Roasted potatoes with salmon and fresh dill
A tasty recipe. The main course contains the following ingredients: fish, potatoes, steam vegetables broccoli (red onion, paprika), fresh dill, salmon salad (200 g) and smoked salmon pieces (200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean potatoes and prick them in a few places with a fork.
-
Ready to cook in microwave at full power (700 watts) in approx.
-
12 min.
-
Place the potatoes in a towel and let them go for approx.
-
10 minutes.
-
Prepare vegetables according to instructions.
-
Half of dill mincing.
-
Mix salmon salad with 2/3 salmon pieces and finely chopped dill.
-
Cut potatoes on one side and press slightly.
-
Divide the potatoes over four plates and create salmon mixture.
-
With the rest of salmon pieces and a few sprigs of dill garnish.
-
Stuffed potatoes with vegetables.
-
Tasty with salad of lettuce and cucumber..
-
20 minMain dishchicory, fresh cod fillet, curry powder, sambal oelek, sunflower oil, baby potatoes, mix for vegetable sauce mild curry,spicy cod with chicory and curry sauce -
30 minMain dishrib chops, lemon, ricotta, olive oil, bread-crumbs, Parmesan cheese, flat leaf parsley,rib chop with lemon ricotta -
50 minMain dishfresh puff pastry, medium sized egg, semi-skimmed milk, baking flour, Broccoli, lemon, unsalted butter, wheat flour, hot vegetable broth from tablet, Riesling, fresh cream, granulated sugar,rachel khoo's vegetable filled puff pastry trays -
25 minMain dishonion, stalk of celery, deleted carrots, traditional olive oil, passata di pomodoro finely seasoned, vegetable stock, water, letter vermicelli, minced chicken, fresh basil, wholemeal breadsticks,Italian letter soup
Nutrition
575Calories
Sodium20% DV490mg
Fat28% DV18g
Protein56% DV28g
Carbs26% DV77g
Fiber12% DV3g
Loved it