Filter
Reset
Sort ByRelevance
Muffinmom
Roasted potatoes with salmon and fresh dill
A tasty recipe. The main course contains the following ingredients: fish, potatoes, steam vegetables broccoli (red onion, paprika), fresh dill, salmon salad (200 g) and smoked salmon pieces (200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean potatoes and prick them in a few places with a fork.
-
Ready to cook in microwave at full power (700 watts) in approx.
-
12 min.
-
Place the potatoes in a towel and let them go for approx.
-
10 minutes.
-
Prepare vegetables according to instructions.
-
Half of dill mincing.
-
Mix salmon salad with 2/3 salmon pieces and finely chopped dill.
-
Cut potatoes on one side and press slightly.
-
Divide the potatoes over four plates and create salmon mixture.
-
With the rest of salmon pieces and a few sprigs of dill garnish.
-
Stuffed potatoes with vegetables.
-
Tasty with salad of lettuce and cucumber..
-
40 minLunchchicken drumsticks, chicken fillet, olive oil, onion, garlic, cumin powder (djinten), coriander powder (ketoembar), paprika, cinnamon stick, flour, chicken bouillon, chickpea, tomato cubes, fresh mint, Turkish bread,arab chicken soup with chickpeas and cumin
-
20 minMain dishoranges, fennel, smoked chicken fillet, mustard, watercress, Red onion, bluefin cheese, black olives, honey, extra virgin olive oil,orange salad with fennel and smoked chicken
-
20 minMain dishWhite rice, eggplant, Red pepper, cooking cream, mustard, coalfish fillet, olive oil, Provencal,fish in mustard sauce with herb rice
-
30 minMain dishbasmati rice, onion, fresh green beans, sunflower oil, Thai chicken fillet cubes, fresh wok sauce green curry, fresh coriander,thai chicken dish from the wok
Nutrition
575Calories
Sodium20% DV490mg
Fat28% DV18g
Protein56% DV28g
Carbs26% DV77g
Fiber12% DV3g
Loved it