Filter
Reset
Sort ByRelevance
Muffinmom
Roasted potatoes with salmon and fresh dill
A tasty recipe. The main course contains the following ingredients: fish, potatoes, steam vegetables broccoli (red onion, paprika), fresh dill, salmon salad (200 g) and smoked salmon pieces (200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean potatoes and prick them in a few places with a fork.
-
Ready to cook in microwave at full power (700 watts) in approx.
-
12 min.
-
Place the potatoes in a towel and let them go for approx.
-
10 minutes.
-
Prepare vegetables according to instructions.
-
Half of dill mincing.
-
Mix salmon salad with 2/3 salmon pieces and finely chopped dill.
-
Cut potatoes on one side and press slightly.
-
Divide the potatoes over four plates and create salmon mixture.
-
With the rest of salmon pieces and a few sprigs of dill garnish.
-
Stuffed potatoes with vegetables.
-
Tasty with salad of lettuce and cucumber..
-
90 minMain disholive oil, chicken, orange, bay leaves, rosemary, garlic, peppercorns,chicken in the pan
-
20 minMain dishsteak, peanut oil, butter, liquid baking product, shallot, port wine, Red wine, Meat bouillon, meat fond, forest fruit jam, fresh rosemary,steak with shallot port sauce
-
65 minMain dishblonde lentils, garlic, thyme, mushroom melange, olive oil, shallots, Sun dried tomatoes, Red wine vinegar, arugula, white natural vinegar, Eggs,lentil salad with mushrooms
-
25 minMain dishgourmandine, chicory, garlic, Conference pear, fresh parsley, French free-range chicken fillet with skin, unsalted butter, granulated sugar, unroasted walnuts,crispy chicken with caramelised chicory
Nutrition
575Calories
Sodium20% DV490mg
Fat28% DV18g
Protein56% DV28g
Carbs26% DV77g
Fiber12% DV3g
Loved it