Filter
Reset
Sort ByRelevance
Liz and Sylvan
Steak in an Australian way
A tasty recipe. The main course contains the following ingredients: meat, Australian red wine, meat mix herbs, garlic, steaks (a ca. 150 g) and salt and (freshly ground) pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pouring wine in a shallow dish and adding herbs. Peel the garlic and press it over it. Pre-marinate meat for about 2 hours at room temperature or refrigerate overnight.
-
Dab the meat with kitchen paper and roast brown on a barbecue. Spread the steak for 2 to 3 minutes per side, depending on the thickness of the meat and the desired doneness. Sprinkle meat after baking with salt and pepper. Serve with herb butter or barbecue sauce. Delicious with roasted potatoes and corncobs or mixed salad with corn kernels and red beans.
Blogs that might be interesting
-
55 minMain dishfresh Flemish fries, smoked paprika, shallot, sweet-vegetable tomato mix, cucumber, grilled red peppers in a pot, tenderloin, traditional olive oil, Al-Andalus, garlic, mayonnaise, water,pork tenderloin with fries, aioli and cucumber salsa -
15 minMain dishsweet potato, frozen garden peas, salad onion, hüttenkäse, smoked chicken fillet strips, butter lettuce,summer stall with hüttenkäse -
170 minMain dishdeep-frozen leg of lamb without the leg, fresh ginger, garam masala, ground cayenne pepper, garlic, mild yogurt, sweet potato, baking flour, raisins, cucumber, fresh fresh mint, big flat,spicy leg of lamb with raita and roasted vegetables -
20 minMain dishmedium oranges, dried vortexed apricots, ground cinnamon, couscous, salt, tap water, traditional olive oil, garnish almonds, bunch onion, fresh coriander, white cheese,Moroccan couscous salad
Nutrition
165Calories
Sodium39% DV930mg
Fat3% DV2g
Protein72% DV36g
Carbs0% DV0g
Fiber64% DV16g
Loved it