Filter
Reset
Sort ByRelevance
Liz and Sylvan
Steak in an Australian way
A tasty recipe. The main course contains the following ingredients: meat, Australian red wine, meat mix herbs, garlic, steaks (a ca. 150 g) and salt and (freshly ground) pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pouring wine in a shallow dish and adding herbs. Peel the garlic and press it over it. Pre-marinate meat for about 2 hours at room temperature or refrigerate overnight.
-
Dab the meat with kitchen paper and roast brown on a barbecue. Spread the steak for 2 to 3 minutes per side, depending on the thickness of the meat and the desired doneness. Sprinkle meat after baking with salt and pepper. Serve with herb butter or barbecue sauce. Delicious with roasted potatoes and corncobs or mixed salad with corn kernels and red beans.
Blogs that might be interesting
-
55 minMain dishtomato, chilled pumpkin pieces, garlic, traditional olive oil, balsamic vinegar, tofu natural, wheat flour, lemon, fresh flat parsley, wholegrain penne,wholegrain penne with pumpkin and tofu -
35 minMain dishnoodles, cashew nut, sunflower oil, onion, garlic, tofu, Thai fish sauce, soy sauce, Brown sugar, lime, Red pepper, egg, bean sprouts, spring / forest onion,tofu pad thai -
85 minMain dishrabbit bolts, butter, port ruby, chicken bouillon, cloves, bay leaves, star anise, Gingerbread, silver onion sweet sour,sweet and sour rabbit stew -
25 minMain dishwater, chicken broth tablet, ketjapmarinade, sambal oelek, peanut butter, chicken fillet, udon noodles, chilled broken green bean, pak choi, bean sprouts, baked onions,Oriental soup with tender chicken, pak choi, noodles and bean sprouts
Nutrition
165Calories
Sodium39% DV930mg
Fat3% DV2g
Protein72% DV36g
Carbs0% DV0g
Fiber64% DV16g
Loved it