Filter
Reset
Sort ByRelevance
Liz and Sylvan
Steak in an Australian way
A tasty recipe. The main course contains the following ingredients: meat, Australian red wine, meat mix herbs, garlic, steaks (a ca. 150 g) and salt and (freshly ground) pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pouring wine in a shallow dish and adding herbs. Peel the garlic and press it over it. Pre-marinate meat for about 2 hours at room temperature or refrigerate overnight.
-
Dab the meat with kitchen paper and roast brown on a barbecue. Spread the steak for 2 to 3 minutes per side, depending on the thickness of the meat and the desired doneness. Sprinkle meat after baking with salt and pepper. Serve with herb butter or barbecue sauce. Delicious with roasted potatoes and corncobs or mixed salad with corn kernels and red beans.
Blogs that might be interesting
-
10 minMain dishtuna, mashed potatoes, olive oil, broken green beans, cherryto,tuna biscuits with steam vegetables
-
45 minMain dishonion, traditional olive oil, fresh spinach, artichoke heart in tin, chilled potato diced pieces, fresh fresh mint, medium sized egg, chili powder, soft goat cheese,frittata with potato, spinach and artichoke
-
20 minMain dishwinter carrot, zucchini, peanut oil, sunflower oil, Thai Red curry pasta, chicken breast, leeks, oil, unsalted peanuts, unsalted cashew nuts, coriander,stir-fried chicken with vegetable noodles
-
35 minMain dishfresh salmon fillet, cucumber, lemon, egg, mustard, butter, Spaghetti, sugar snaps, bunch onions,salmon burgers with sugar snaps and lemon paste
Nutrition
165Calories
Sodium39% DV930mg
Fat3% DV2g
Protein72% DV36g
Carbs0% DV0g
Fiber64% DV16g
Loved it