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Vegetable in red wine
A tasty recipe. The main course contains the following ingredients: quick-cooking rice (pericarp, pack a 400 g), olive oil, stir-fry mix (400 g), sliced mushrooms (125 g), vegetable balls (a ca. 215 g), red wine, vegetable stock and salt and pepper.
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Ingredients
Directions
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Cook rice according to instructions.
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Cook 2 tablespoons of oil in frying pan and mix stir-fry mix for about 3 minutes.
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Add mushrooms and fry approx.
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2 minutes.
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Shovel vegetables.
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Put the remaining oil in pan and bake vegetable balls for approx.
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4 minutes.
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Add wine and bouillon tablet and reduce to half.
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Add vegetables and stew for another 5 minutes.
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Season with salt and pepper.
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Distribute rice on four plates and vegetable mixture on top..
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Nutrition
0Calories
Sodium0% DV1.760mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber44% DV11g
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