Vegetable in red wine

Name: vegetable in red wine
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 300 g quick cooking rice silver fleece, suit a 400 g; 3 tablespoons olive oil; 1 bag stir fry mix 400 g; 1 dish sliced mushrooms 125 g; 1,5 dish vegetable balls a ca. 215 g; 4 dl Red wine; 1 vegetable stock; salt and pepper

A tasty recipe. The main course contains the following ingredients: quick-cooking rice (pericarp, pack a 400 g), olive oil, stir-fry mix (400 g), sliced mushrooms (125 g), vegetable balls (a ca. 215 g), red wine, vegetable stock and salt and pepper.

Ingredients

Directions

Cook rice according to instructions.
Cook 2 tablespoons of oil in frying pan and mix stir-fry mix for about 3 minutes.
Add mushrooms and fry approx.
2 minutes.
Shovel vegetables.
Put the remaining oil in pan and bake vegetable balls for approx.
4 minutes.
Add wine and bouillon tablet and reduce to half.
Add vegetables and stew for another 5 minutes.
Season with salt and pepper.
Distribute rice on four plates and vegetable mixture on top..