Filter
Reset
Sort ByRelevance
Cookerof2
Vegetable in red wine
A tasty recipe. The main course contains the following ingredients: quick-cooking rice (pericarp, pack a 400 g), olive oil, stir-fry mix (400 g), sliced mushrooms (125 g), vegetable balls (a ca. 215 g), red wine, vegetable stock and salt and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Cook 2 tablespoons of oil in frying pan and mix stir-fry mix for about 3 minutes.
-
Add mushrooms and fry approx.
-
2 minutes.
-
Shovel vegetables.
-
Put the remaining oil in pan and bake vegetable balls for approx.
-
4 minutes.
-
Add wine and bouillon tablet and reduce to half.
-
Add vegetables and stew for another 5 minutes.
-
Season with salt and pepper.
-
Distribute rice on four plates and vegetable mixture on top..
Blogs that might be interesting
-
40 minMain dishenvelope saffron threads, water, large onion, Cherry tomatoes, surimi, marinated chicken fillet, traditional olive oil, garlic, dried pepper, risotto rice, chicken broth tablet, water, frozen garden peas, boiled mussels,catalan paella -
15 minMain disholive oil, stir-fry vegetable mix, spinach gorgonzola soup, chicken fillet fumé, brown baguette, spreadable butter,meal soup with spinach and chicken -
20 minMain dishsmoked bacon cubes, olive oil, Red onion, garlic, dried thyme, fusilli, penne, farfalle, Kale, Parmesan cheese,pasta with kale and bacon -
20 minMain dishvegetable stock, celeriac, boiled beets, traditional olive oil, beef chipola sausage, coconut milk, canned chickpeas,beetroot with organic sausages
Nutrition
0Calories
Sodium0% DV1.760mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber44% DV11g
Loved it