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Vegetable in red wine
 
 
4 ServingsPTM30 min

Vegetable in red wine


A tasty recipe. The main course contains the following ingredients: quick-cooking rice (pericarp, pack a 400 g), olive oil, stir-fry mix (400 g), sliced ​​mushrooms (125 g), vegetable balls (a ca. 215 g), red wine, vegetable stock and salt and pepper.

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Directions

  1. Cook rice according to instructions.
  2. Cook 2 tablespoons of oil in frying pan and mix stir-fry mix for about 3 minutes.
  3. Add mushrooms and fry approx.
  4. 2 minutes.
  5. Shovel vegetables.
  6. Put the remaining oil in pan and bake vegetable balls for approx.
  7. 4 minutes.
  8. Add wine and bouillon tablet and reduce to half.
  9. Add vegetables and stew for another 5 minutes.
  10. Season with salt and pepper.
  11. Distribute rice on four plates and vegetable mixture on top..


Nutrition

0Calories
Sodium0% DV1.760mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber44% DV11g

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