Filter
Reset
Sort ByRelevance
Cookerof2
Vegetable in red wine
A tasty recipe. The main course contains the following ingredients: quick-cooking rice (pericarp, pack a 400 g), olive oil, stir-fry mix (400 g), sliced mushrooms (125 g), vegetable balls (a ca. 215 g), red wine, vegetable stock and salt and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Cook 2 tablespoons of oil in frying pan and mix stir-fry mix for about 3 minutes.
-
Add mushrooms and fry approx.
-
2 minutes.
-
Shovel vegetables.
-
Put the remaining oil in pan and bake vegetable balls for approx.
-
4 minutes.
-
Add wine and bouillon tablet and reduce to half.
-
Add vegetables and stew for another 5 minutes.
-
Season with salt and pepper.
-
Distribute rice on four plates and vegetable mixture on top..
Blogs that might be interesting
-
15 minMain dishlittle newborns, olive oil, Red onion, Provencal wok vegetables, tomato cubes, fish stock, coalfish fillet, baguette,provençal fish soup -
15 minMain dishveal schnitzels, Prosciutto di Parma, sage leaves, olive oil, Marsala, Beef broth, butter,veal schnitzels with parma ham -
500 minMain dishaduki beans, beef broth tablet, avocado, lime, sweet-vegetable tomato mix, mascarpone chilidip, Cheddar Tophat 48, Tortilla wraps, lamb's lettuce,tortilla wraps with aduki beans, avocado cucarpone and tomato -
30 minMain dishpenne, onion, Red pepper, traditional olive oil, tuna pieces in tomato sauce, tomato cubes, Mozzarella,gratinated penne with tuna
Nutrition
0Calories
Sodium0% DV1.760mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber44% DV11g
Loved it