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JameelahS
Herbal burger with red onion and mint topping
Try this delicious herbal burger with red onion and mint topping
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Ingredients
Directions
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Mix the minced meat with salt, pepper, cumin and ginger. Form 4 burgers and fry in half of the oil for 5 minutes per side.
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Fry the onion rings in the rest of the oil. Mix the ingredients for the topping.
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Divide the burgers and onion rings over the sandwiches. Transfer a little mint topping and serve the rest separately.
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Nutrition
465Calories
Sodium0% DV0g
Fat45% DV29g
Protein48% DV24g
Carbs8% DV25g
Fiber0% DV0g
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