Herbal burger with red onion and mint topping

Name: herbal burger with red onion and mint topping
Total time: 20 min
Yield: 4
Ingredients: 400 gram minced beef; 1 teaspoon cumin powder (djinten); 1 teaspoon ginger powder (djahé); 1 teaspoon fresh ginger grated; 4 tablespoon peanut oil; 4 tablespoon sunflower oil; 2 Red onion in rings; 4 flatbread roasted, cut open; 4 pita bread roasted, cut open; 100 milliliters Greek yoghurt; 2 clove garlic pressed; 2 tablespoon fresh fresh mint minced meat

Try this delicious herbal burger with red onion and mint topping

Ingredients

400 gram minced beef
1 teaspoon cumin powder (djinten)
1 teaspoon ginger powder (djahé)
1 teaspoon fresh ginger grated
4 tablespoon peanut oil
4 tablespoon sunflower oil

2 Red onion in rings
4 flatbread roasted, cut open
4 pita bread roasted, cut open
100 milliliters Greek yoghurt
2 clove garlic pressed
2 tablespoon fresh fresh mint minced meat

Directions

Mix the minced meat with salt, pepper, cumin and ginger. Form 4 burgers and fry in half of the oil for 5 minutes per side.
Fry the onion rings in the rest of the oil. Mix the ingredients for the topping.
Divide the burgers and onion rings over the sandwiches. Transfer a little mint topping and serve the rest separately.