Filter
Reset
Sort ByRelevance
Luvchris419
Oven potatoes with bratwurst
Oven potatoes with bratwurst and broccoli
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Cut the unpeeled potatoes into quarters and cook them for 10 minutes in water with salt.
-
Drain and place on a baking sheet covered with parchment paper.
-
Place the garlic cloves on a work surface. Place the blade of a kitchen knife on it and push firmly on the knife so that the toes partially burst (bruise).
-
Place the sausages with the garlic and rosemary between the potatoes. Drizzle with oil and sprinkle with salt and pepper.
-
In about 40 minutes, bake in the middle of the oven and brown until done. Change every 10 min.
-
Meanwhile, cut the broccoli into florets. Cook the broccoli for 5 minutes in water with salt until tender at the end of the oven season. Yummy! .
Blogs that might be interesting
-
15 minMain dishendive, bean sprouts, Scottish salmon fillet, Japanese soy sauce, vinegar, seroendeng,oriental salad with salmon -
55 minMain dishchicken cloves seasoned, traditional olive oil, frozen oven fries, chicory, Red pepper, pineapple pieces in syrup, mayonnaise, curry powder, unsalted cashew nuts,bbq chicken cloves with fries and chicory salad -
30 minMain dishunroasted hazelnuts, celeriac, floury potatoes, chorizo sausage, garlic, fresh sliced stew vegetables, caraway seed, semi-skimmed milk, unsalted butter, rucolacress,Dutch stew with celeriac and chorizo -
25 minMain disholive oil, peanut oil, skimmed bovine rag, orange, garlic, onion, winter carrot, celery, laurel leaf, flat leaf parsley, tomato paste, flour, Red wine, Meat bouillon, meat fond, crumbly potato,beef from the oven with baked potato
Nutrition
750Calories
Sodium0% DV2.180mg
Fat69% DV45g
Protein58% DV29g
Carbs17% DV51g
Fiber12% DV3g
Loved it