Oven potatoes with bratwurst

Name: oven potatoes with bratwurst
Cook time: 15 min
Total time: 55 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 kg sticking potato; 3 toe garlic; 4 bratwurst; 15 g sprig of rosemary; 3 el traditional olive oil; 600 g Broccoli

Oven potatoes with bratwurst and broccoli

Ingredients

Kitchen Stuff

baking paper

Directions

Preheat the oven to 180 ° C.
Cut the unpeeled potatoes into quarters and cook them for 10 minutes in water with salt.
Drain and place on a baking sheet covered with parchment paper.
Place the garlic cloves on a work surface. Place the blade of a kitchen knife on it and push firmly on the knife so that the toes partially burst (bruise).
Place the sausages with the garlic and rosemary between the potatoes. Drizzle with oil and sprinkle with salt and pepper.
In about 40 minutes, bake in the middle of the oven and brown until done. Change every 10 min.
Meanwhile, cut the broccoli into florets. Cook the broccoli for 5 minutes in water with salt until tender at the end of the oven season. Yummy! .