Filter
Reset
Sort ByRelevance
Wishbone
Baking smurfs mushroom bunch
A tasty recipe. The vegetarian main course contains the following ingredients: farfalle (pasta), cabbage lettuce, mushroom melange (a 200 g), fresh chives (25 g), nut melange (salted (150 g)), olive oil and cooking cream (light (a 250 ml)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare pasta according to directions on packaging. Remove and wash salad leaves. Clean mushrooms. Grind chives. Chop the nuts roughly.
-
Heat 2 tablespoons of oil in woks and fry mushrooms in approx. 5 minutes until light browned and done. Add cream and let it boil. Add salt and pepper to taste. Create nuts through it.
-
Spread leaves over 4 flat plates, sprinkle with residual oil and add salt and pepper to taste.
-
Create pasta. Mushroom mixture spread over it and sprinkle with chives.
Blogs that might be interesting
-
15 minMain dishPizza Dough, tomato sauce, cheese, cherry / cherry tomato, salami, onion, Red pepper,steamer pizza -
25 minMain dishMussels, butter, anchovy fillets, fresh dill, creme fraiche, horseradish,Swedish mussels -
25 minMain dishonion, butter, Quorn pieces, flour, herbal broth, finesse for cooking, pie pots, green vegetable mix steam vegetable,patties with vegetarian ragout -
55 minMain dishchicory, onion, tap water, medium sized egg, mix for chicory with minced meat from the oven, Swedish meatballs, unsalted butter, chilled potato slices,chicory dish with meatballs
Nutrition
748Calories
Sodium0% DV1.145mg
Fat55% DV36g
Protein44% DV22g
Carbs28% DV84g
Fiber8% DV2g
Loved it