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Wishbone
Baking smurfs mushroom bunch
A tasty recipe. The vegetarian main course contains the following ingredients: farfalle (pasta), cabbage lettuce, mushroom melange (a 200 g), fresh chives (25 g), nut melange (salted (150 g)), olive oil and cooking cream (light (a 250 ml)).
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Ingredients
Directions
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Prepare pasta according to directions on packaging. Remove and wash salad leaves. Clean mushrooms. Grind chives. Chop the nuts roughly.
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Heat 2 tablespoons of oil in woks and fry mushrooms in approx. 5 minutes until light browned and done. Add cream and let it boil. Add salt and pepper to taste. Create nuts through it.
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Spread leaves over 4 flat plates, sprinkle with residual oil and add salt and pepper to taste.
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Create pasta. Mushroom mixture spread over it and sprinkle with chives.
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Nutrition
748Calories
Sodium0% DV1.145mg
Fat55% DV36g
Protein44% DV22g
Carbs28% DV84g
Fiber8% DV2g
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