Filter
Reset
Sort ByRelevance
Wishbone
Baking smurfs mushroom bunch
A tasty recipe. The vegetarian main course contains the following ingredients: farfalle (pasta), cabbage lettuce, mushroom melange (a 200 g), fresh chives (25 g), nut melange (salted (150 g)), olive oil and cooking cream (light (a 250 ml)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare pasta according to directions on packaging. Remove and wash salad leaves. Clean mushrooms. Grind chives. Chop the nuts roughly.
-
Heat 2 tablespoons of oil in woks and fry mushrooms in approx. 5 minutes until light browned and done. Add cream and let it boil. Add salt and pepper to taste. Create nuts through it.
-
Spread leaves over 4 flat plates, sprinkle with residual oil and add salt and pepper to taste.
-
Create pasta. Mushroom mixture spread over it and sprinkle with chives.
Blogs that might be interesting
-
30 minMain dishdried mung beans, fresh green asparagus, 5 cereals, fresh flat parsley, fresh fresh mint, frozen broad beans, fresh cranberries, pumpkin seed oil, feta,salad with mung beans and green asparagus -
20 minMain dishtraditional olive oil, chicken fillet a la minute naturel, tuna pieces in water, chicken broth from tablet, shell paste, frozen Italian stir-fry vegetables, pickle,pollo tonato with pasta salad -
15 minMain dishgold salami, Red onion, garlic, traditional olive oil, barbecue minicrock, Broccoli, lamb's lettuce, Amelander basil dressing,minikrieltjes with salami and broccoli salad -
35 minMain dishpotatoes with skin, onion, olive oil, bacon bar, lean bacon, lemon juice, Red wine vinegar, fresh thyme, dried thyme, paprika, mustard, smoked mackerel, fresh parsley,kebab salad with smoked mackerel
Nutrition
748Calories
Sodium0% DV1.145mg
Fat55% DV36g
Protein44% DV22g
Carbs28% DV84g
Fiber8% DV2g
Loved it