Filter
Reset
Sort ByRelevance
John Garland
Salmon paste with crème fraîche
Pasta with smoked salmon, asparagus and crème fraîche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package. Meanwhile cut the salmon into pieces.
-
Chop the shallot. Heat the oil in a large frying pan and fry the shallots for 2 min.
-
Add the crème fraîche and season with salt and pepper. Halve the asparagus tips and cook them in 2 minutes until al dente.
-
Drain the pasta and scoop through the crème fraîche.
-
Clean the lemon and grate the yellow skin and squeeze out the fruit. Cut the spring onions into slanted rings.
-
Add the grater of the lemon, the asparagus tips, salmon and the spring onion to the pasta.
-
Season with lemon juice, pepper and salt. Divide the pasta over bowls and serve immediately.
Blogs that might be interesting
-
20 minMain dishleg ham, beer, oil, Red wine vinegar, garlic, caraway seed, paprika, celeriac,schweinebraten
-
20 minMain dishfusilli tricolore, sun-ripened Taggia olives, garlic, chili flakes, peeled tomatoes in tomato sauce, anchovy fillets with capers, fresh flat parsley,fusilli tricolore puttanesca
-
25 minMain dishgarlic, mild paprika, ground cumin, dried oregano, olive oil, beef strips natural, fennel bulb, big red onion, orange, black olive,Mediterranean stir-fry of beef strips and fennel
-
15 minMain dishSpaghetti, garlic, Red pepper, traditional olive oil,spaghetti all'aglio, olio e peperoncino
Nutrition
665Calories
Sodium36% DV855mg
Fat51% DV33g
Protein62% DV31g
Carbs19% DV58g
Fiber16% DV4g
Loved it