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Salmon paste with crème fraîche
 
 
4 ServingsPTM20 min

Salmon paste with crème fraîche


Pasta with smoked salmon, asparagus and crème fraîche.

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Directions

  1. Cook the pasta al dente according to the instructions on the package. Meanwhile cut the salmon into pieces.
  2. Chop the shallot. Heat the oil in a large frying pan and fry the shallots for 2 min.
  3. Add the crème fraîche and season with salt and pepper. Halve the asparagus tips and cook them in 2 minutes until al dente.
  4. Drain the pasta and scoop through the crème fraîche.
  5. Clean the lemon and grate the yellow skin and squeeze out the fruit. Cut the spring onions into slanted rings.
  6. Add the grater of the lemon, the asparagus tips, salmon and the spring onion to the pasta.
  7. Season with lemon juice, pepper and salt. Divide the pasta over bowls and serve immediately.


Nutrition

665Calories
Sodium36% DV855mg
Fat51% DV33g
Protein62% DV31g
Carbs19% DV58g
Fiber16% DV4g

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