Filter
Reset
Sort ByRelevance
John Garland
Salmon paste with crème fraîche
Pasta with smoked salmon, asparagus and crème fraîche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package. Meanwhile cut the salmon into pieces.
-
Chop the shallot. Heat the oil in a large frying pan and fry the shallots for 2 min.
-
Add the crème fraîche and season with salt and pepper. Halve the asparagus tips and cook them in 2 minutes until al dente.
-
Drain the pasta and scoop through the crème fraîche.
-
Clean the lemon and grate the yellow skin and squeeze out the fruit. Cut the spring onions into slanted rings.
-
Add the grater of the lemon, the asparagus tips, salmon and the spring onion to the pasta.
-
Season with lemon juice, pepper and salt. Divide the pasta over bowls and serve immediately.
Blogs that might be interesting
-
15 minMain dishfrozen giant prawn, couscous, boiling water, Red pepper, chilled Italian spice mix, lime, traditional olive oil, garlic, Cherry tomatoes, bunch onion, watercress,couscous with spicy shrimps -
15 minMain dishunsalted cashew nuts, mushrooms, Red pepper, Broccoli, noodles, wok oil, fresh fresh mint, soy sauce,noodles with broccoli and cashew nuts -
20 minMain dishChinese noodles, pork schnitzels, green pepper, oil, Lao Mein Noodle sauce, root julienne,eggmy with schnitzel strips -
20 minMain dishbasmati rice, half-to-half-chopped, ketjapmarinademanis, seroendeng, sambal manis, peanut oil, coconut milk, fresh ginger, garlic, nasi-bami vegetables, nasi / bami vegetable mix, chicken broth tablet,Indian meatballs with soy sauce and vegetable sauce
Nutrition
665Calories
Sodium36% DV855mg
Fat51% DV33g
Protein62% DV31g
Carbs19% DV58g
Fiber16% DV4g
Loved it