Yellow rice with salami and pointed pepper

Name: yellow rice with salami and pointed pepper
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 325 g yellow rice; 225 g mildly seasoned salami; 1 onion; 1 garlic; 2 sweet pointed pepper; 50 g dried apricots; 2 el dried oregano; 300 g frozen broad beans; 3 el roasted pine nuts

Rice with broad beans, pointed pepper and mildly seasoned salami.

Ingredients

Directions

Prepare the rice according to the instructions on the package.
In the meantime, remove the skin from the salami, cut the sausage into slices of ½ cm and halve it. Chop the onion and finely chop the garlic.
Halve the peppers in the length, remove the seeds and cut into thin half rings.
Heat a frying pan without oil or butter and fry the salami for 3 minutes. Meanwhile cut the apricots into pieces.
Add the onion, garlic, paprika and oregano to the salami and cook for 3 minutes. Add the broad beans and cook for 3 minutes on medium heat. Change regularly.
Remove the pan from the heat and mix in the rice and apricots. Sprinkle with the pine nuts and serve.

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Nutrition

745Calories

Sodium41% DV995mg

Fat48% DV31g

Protein58% DV29g

Carbs27% DV81g

Fiber48% DV12g

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