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Yellow rice with salami and pointed pepper
 
 
4 ServingsPTM15 min

Yellow rice with salami and pointed pepper


Rice with broad beans, pointed pepper and mildly seasoned salami.

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Directions

  1. Prepare the rice according to the instructions on the package.
  2. In the meantime, remove the skin from the salami, cut the sausage into slices of ½ cm and halve it. Chop the onion and finely chop the garlic.
  3. Halve the peppers in the length, remove the seeds and cut into thin half rings.
  4. Heat a frying pan without oil or butter and fry the salami for 3 minutes. Meanwhile cut the apricots into pieces.
  5. Add the onion, garlic, paprika and oregano to the salami and cook for 3 minutes. Add the broad beans and cook for 3 minutes on medium heat. Change regularly.
  6. Remove the pan from the heat and mix in the rice and apricots. Sprinkle with the pine nuts and serve.


Nutrition

745Calories
Sodium41% DV995mg
Fat48% DV31g
Protein58% DV29g
Carbs27% DV81g
Fiber48% DV12g

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