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Cocktail Jim
Yellow rice with salami and pointed pepper
Rice with broad beans, pointed pepper and mildly seasoned salami.
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Ingredients
Directions
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Prepare the rice according to the instructions on the package.
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In the meantime, remove the skin from the salami, cut the sausage into slices of ½ cm and halve it. Chop the onion and finely chop the garlic.
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Halve the peppers in the length, remove the seeds and cut into thin half rings.
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Heat a frying pan without oil or butter and fry the salami for 3 minutes. Meanwhile cut the apricots into pieces.
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Add the onion, garlic, paprika and oregano to the salami and cook for 3 minutes. Add the broad beans and cook for 3 minutes on medium heat. Change regularly.
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Remove the pan from the heat and mix in the rice and apricots. Sprinkle with the pine nuts and serve.
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Nutrition
745Calories
Sodium41% DV995mg
Fat48% DV31g
Protein58% DV29g
Carbs27% DV81g
Fiber48% DV12g
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