Filter
Reset
Sort ByRelevance
Cocktail Jim
Yellow rice with salami and pointed pepper
Rice with broad beans, pointed pepper and mildly seasoned salami.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the rice according to the instructions on the package.
-
In the meantime, remove the skin from the salami, cut the sausage into slices of ½ cm and halve it. Chop the onion and finely chop the garlic.
-
Halve the peppers in the length, remove the seeds and cut into thin half rings.
-
Heat a frying pan without oil or butter and fry the salami for 3 minutes. Meanwhile cut the apricots into pieces.
-
Add the onion, garlic, paprika and oregano to the salami and cook for 3 minutes. Add the broad beans and cook for 3 minutes on medium heat. Change regularly.
-
Remove the pan from the heat and mix in the rice and apricots. Sprinkle with the pine nuts and serve.
Blogs that might be interesting
-
20 minMain dishsweet potato, olive oil, oil, shallot, minced lamb, minced beef, ras el hanout, cinnamon powder, parsley, garlic, olive oil, lemon, parsley, roasted peppers, fresh mint, feta, olive oil,roasted sweet potatoes with three toppings -
20 minMain dishchicken breast, parma ham, raw ham, cherry / Christmas, curl parsley, capers, garlic, olive oil, White wine vinegar, liquid baking product, potato slice,grilled chicken schnitzel with parma ham and tomato salad -
85 minMain dishbrown beer, garlic, dried tarragon, balsamic vinegar, Red onion, hare chops, oil,chop with beer and tarragon -
20 minMain dishfresh snow peas, green asparagus tips, yellow bell pepper, sunflower oil, beef strips natural, black bean stir-fry sauce, mie, soy sauce,stir-fry platter with spring vegetables
Nutrition
745Calories
Sodium41% DV995mg
Fat48% DV31g
Protein58% DV29g
Carbs27% DV81g
Fiber48% DV12g
Loved it