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Ham steaks in bock beer with bacon and southern fruits
Try these delicious ham steaks in bock beer with bacon and dried fruit
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Ingredients
Directions
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Sprinkle the meat with salt, pepper and flour. Heat the oil and the butter and fry the hamlets around brown.
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Remove them from the pan. Fry the bacon cubes and the onion rings in the cooking fat. Extinguish with the beer and add the meat, the syrup, the stock, the thyme and the bay leaves.
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Slowly simmer with lid for 45 minutes. Add the tropical fruits for the last 20 minutes. Remove the bay leaves.
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Delicious with mashed potatoes or red cabbage and thick fries.
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Nutrition
450Calories
Sodium0% DV0g
Fat29% DV19g
Protein96% DV48g
Carbs6% DV18g
Fiber0% DV0g
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