Ham steaks in bock beer with bacon and southern fruits

Name: ham steaks in bock beer with bacon and southern fruits
Total time: 60 min
Yield: 4
Ingredients: 750 gram ham; 2 tablespoon flour; 1 tablespoon peanut oil; 1 tablespoon sunflower oil; 25 gram butter; 125 gram smoked bacon cubes; 2 onion in rings; 330 milliliters bock beer bottle; 2 tablespoon pouring syrup; 150 milliliters Meat bouillon

Try these delicious ham steaks in bock beer with bacon and dried fruit

Ingredients

750 gram ham
2 tablespoon flour
1 tablespoon peanut oil
1 tablespoon sunflower oil
25 gram butter

125 gram smoked bacon cubes
2 onion in rings
330 milliliters bock beer bottle
2 tablespoon pouring syrup
150 milliliters Meat bouillon

Kitchen Stuff

1 refractory bowl

Directions

Sprinkle the meat with salt, pepper and flour. Heat the oil and the butter and fry the hamlets around brown.
Remove them from the pan. Fry the bacon cubes and the onion rings in the cooking fat. Extinguish with the beer and add the meat, the syrup, the stock, the thyme and the bay leaves.
Slowly simmer with lid for 45 minutes. Add the tropical fruits for the last 20 minutes. Remove the bay leaves.
Delicious with mashed potatoes or red cabbage and thick fries.