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Lynne Vangheluwe Frantz
Meatballs from erik van loo
Meatballs with paprika powder and curry powder.
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Ingredients
Directions
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Put the minced meat in a bowl. Crumble the biscuits above and add the paprika powder, curry powder, coffee milk, and meat herbs.
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Knead everything well. Season with pepper. Turn balls the size of a ping pong ball.
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Heat the oil in a frying pan. Fry the meatballs for 10 minutes until browned and done. Times regularly.
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Nutrition
365Calories
Sodium30% DV720mg
Fat43% DV28g
Protein46% DV23g
Carbs2% DV5g
Fiber4% DV1g
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