Meatballs from erik van loo

Name: meatballs from erik van loo
Cook time: 17 min
Total time: 17 min
Yield: 4
Ingredients: 500 g half to half chopped; 2 rusk; 1 el paprika; el curry powder; 2 el semi skimmed coffee milk; el meat spices; 1 tl aroma; 3 el peanut oil

Meatballs with paprika powder and curry powder.

Ingredients

500 g half to half chopped
2 rusk
1 el paprika
El curry powder

2 el semi skimmed coffee milk
El meat spices
1 tl aroma
3 el peanut oil

Directions

Put the minced meat in a bowl. Crumble the biscuits above and add the paprika powder, curry powder, coffee milk, and meat herbs.
Knead everything well. Season with pepper. Turn balls the size of a ping pong ball.
Heat the oil in a frying pan. Fry the meatballs for 10 minutes until browned and done. Times regularly.