French meal salad with beans and eggs

Name: french meal salad with beans and eggs
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: French
Ingredients: 6 medium sized egg; 300 g fresh green beans; 1 green pepper; 1 onion; 1 toe garlic; 75 g mayonnaise the; 50 ml tap water; 660 g white beans in pot à 330 g; 300 g tomato

Meal salad with beans, egg, peppers, green beans and tomatoes.

Ingredients

Directions

Boil the eggs for 7 minutes, let them scare and peel them.
Remove the stem set of the green beans. Put the green beans with boiling water and boil for 8 minutes.
Clean the peppers and cut into pieces. Add the paprika pieces to the beans after 5 minutes.
Chop the onion finely and squeeze the garlic. Stir the onion and garlic through the mayonnaise. Add the water and season with salt and pepper.
Rinse the beans. Mix the green beans, peppers and the white beans with the dressing. Cut the tomatoes into cubes.
Scoop the tomatoes into the salad just before serving. Cut the eggs into wedges and garnish with the salad. Serve immediately.

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Nutrition

400Calories

Sodium36% DV875mg

Fat35% DV23g

Protein44% DV22g

Carbs9% DV26g

Fiber20% DV5g

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