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Jason N - Home Chef
French meal salad with beans and eggs
Meal salad with beans, egg, peppers, green beans and tomatoes.
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Ingredients
Directions
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Boil the eggs for 7 minutes, let them scare and peel them.
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Remove the stem set of the green beans. Put the green beans with boiling water and boil for 8 minutes.
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Clean the peppers and cut into pieces. Add the paprika pieces to the beans after 5 minutes.
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Chop the onion finely and squeeze the garlic. Stir the onion and garlic through the mayonnaise. Add the water and season with salt and pepper.
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Rinse the beans. Mix the green beans, peppers and the white beans with the dressing. Cut the tomatoes into cubes.
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Scoop the tomatoes into the salad just before serving. Cut the eggs into wedges and garnish with the salad. Serve immediately.
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Nutrition
400Calories
Sodium36% DV875mg
Fat35% DV23g
Protein44% DV22g
Carbs9% DV26g
Fiber20% DV5g
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