Filter
Reset
Sort ByRelevance
MsGracie
Pumpkin curry with green beans
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the seeds from the pumpkin.
-
Cut the pumpkin into pieces of three cm.
-
Chop the onion coarsely.
-
Finely chop the garlic.
-
Clean the green beans and halve them.
-
Heat the oil in the frying pan and fry the pumpkin, onion and garlic with curry powder for two minutes.
-
Pour in the vegetable stock and coconut milk and bring to the boil while stirring.
-
Smother the pumpkin gently in ten to twelve minutes.
-
In the meantime, cook the green beans in a pan with plenty of boiling water with a little salt in 8 to 10 minutes.
-
Rinse them in a sieve under cold running water and let them drain.
-
This way the beans stay nice and green.
-
Spoon the green beans through the curry and warm again.
-
Sprinkle the cashew nuts over it.
-
12 minMain dishSpelt Bread, tuna pieces in olive oil, fresh cream cheese with herbs, small sweet and sour pickles, grated beetroot, raw vegetables radish mix, traditional olive oil, apple cider vinegar, unroasted walnuts,tuna sandwich with beet salad -
20 minMain dishoil, cooked leg ham, onion, lemongrass, lime grater, lime juice, coconut milk, Chinese noodles, unsalted peanut,Chinese egg noodles with crispy ham and lemongrass -
20 minMain dishrun through bovine rag, flour, olive oil, onion, garlic, mace, sage, tomato cubes, Beef broth, pumpkin, Spanish white beans,pumpkin stew with beef and sage -
15 minMain dishvegetarian burgers, batard bread pompadour, olive oil, hummus, young leaf lettuce, roasted peppers, in strips,vega burger with houmous
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it