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Chef BFranks
Chinese egg noodles with crispy ham and lemongrass
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Ingredients
Directions
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Heat the oil and fry the cooked ham on medium to crispy. Take them out of the pan and keep separate.
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Fry the onion and lemongrass a few minutes at a low setting.
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Add the lime zest and juice and coconut milk. Let it boil for a moment.
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Meanwhile, cook the Chinese according to the directions on the package and let it drain well.
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Spoon the noodles and ham into the sauce and serve immediately. Sprinkle with 20 grams of coarsely chopped unsalted peanuts and garnish with some strips of lime peel.
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Nutrition
435Calories
Sodium0% DV0g
Fat25% DV16g
Protein44% DV22g
Carbs16% DV48g
Fiber0% DV0g
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