Filter
Reset
Sort ByRelevance
Chef BFranks
Chinese egg noodles with crispy ham and lemongrass
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the cooked ham on medium to crispy. Take them out of the pan and keep separate.
-
Fry the onion and lemongrass a few minutes at a low setting.
-
Add the lime zest and juice and coconut milk. Let it boil for a moment.
-
Meanwhile, cook the Chinese according to the directions on the package and let it drain well.
-
Spoon the noodles and ham into the sauce and serve immediately. Sprinkle with 20 grams of coarsely chopped unsalted peanuts and garnish with some strips of lime peel.
-
20 minMain dishwild and white rice, olive oil, garlic, yellow bell pepper, carrot julienne, wildragout culinary, cognac, creme fraiche,casserole with game ragout
-
20 minMain dishparsley, lemons, catfish fillets, chili oil, coarsely ground sea salt, freshly ground four-color pepper,roasted catfish with chili oil and lemon
-
25 minMain dishturkey fillets, butter or margarine, garden peas, mashed potatoes à la minute, sherry, cook's cream,turkey fillet with sherry sauce
-
25 minMain dishbullet steak, onion, steam vegetables green beans, olive oil, four seasons pepper, potatoes in the shell, skip complete Italian,pepper steak with puff potatoes
Nutrition
435Calories
Sodium0% DV0g
Fat25% DV16g
Protein44% DV22g
Carbs16% DV48g
Fiber0% DV0g
Loved it