Chinese egg noodles with crispy ham and lemongrass

Name: Chinese egg noodles with crispy ham and lemongrass
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoon oil; 250 gram cooked leg ham; 1 onion; 1 teaspoon lemongrass; 1 tablespoon lime grater; 1 tablespoon lime juice; 100 milliliters coconut milk; 250 gram Chinese noodles; 20 gram unsalted peanut

Ingredients

2 tablespoon oil
250 gram cooked leg ham
1 onion
1 teaspoon lemongrass
1 tablespoon lime grater

1 tablespoon lime juice
100 milliliters coconut milk
250 gram Chinese noodles
20 gram unsalted peanut

Directions

Heat the oil and fry the cooked ham on medium to crispy. Take them out of the pan and keep separate.
Fry the onion and lemongrass a few minutes at a low setting.
Add the lime zest and juice and coconut milk. Let it boil for a moment.
Meanwhile, cook the Chinese according to the directions on the package and let it drain well.
Spoon the noodles and ham into the sauce and serve immediately. Sprinkle with 20 grams of coarsely chopped unsalted peanuts and garnish with some strips of lime peel.