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Goblinmama
Tortillas with shrimps
Mexican tortillas with marinated shrimps and a salsa of mango, coriander, onion and lime juice
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Ingredients
Directions
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Cut the stalk of the red pepper. Halve the pepper in width. Cut the half fine, with (spicy) or without (less spicy) the seeds.
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Slice the peppers and garlic.
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Put the chopped pepper, pepper, garlic, oil and possibly salt in a tall cup. Puree with the hand blender.
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Pour the marinade over the shrimp and leave to marinate in the refrigerator for 1 hour.
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Peel the mango and cut the flesh into cubes. Squeeze out the lime.
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Cut the onion into thin rings. Keep some coriander for garnishing and cut the rest fine. Mix the chopped coriander with the mango, onion and lime juice.
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Cut the rest of the pepper into thin rings and add.
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Light the barbecue.
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Heat the tortillas 30 sec. on the barbecue. Turn halfway.
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Thread the shrimps on the skewers. Grill them in 4 minutes until done. Turn halfway.
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Sprinkle the mango salsa with the retained coriander. Serve the prawns with the salsa and tortillas. Bon appétit! .
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Nutrition
490Calories
Sodium0% DV1.530mg
Fat18% DV12g
Protein52% DV26g
Carbs22% DV66g
Fiber24% DV6g
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