Creamy chicken curry with rice and green beans

Name: creamy chicken curry with rice and green beans
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 300 g Organic silver rice; 900 g Organic frozen green beans; 380 g free range chicken fillet; 1 el mild olive oil; 200 ml coconut milk; 150 ml tap water; 47 g naturally nice and mild curry

Quick curry with brown rice, green beans, chicken and coconut milk.

Ingredients

Directions

Boil the rice and green beans according to the instructions on the package.
Cut the chicken into equal cubes. Heat the oil in a skillet and fry the chicken for 3 minutes on a high heat until golden brown.
Add the coconut milk, water and curry mix to the chicken and cook over medium heat for 3 minutes.
Add the green beans to the chicken curry. Divide the curry over deep plates. Serve with the rice.