Creamy chicken curry with rice and green beans

Name: creamy chicken curry with rice and green beans
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 300 g Organic silver rice; 900 g Organic frozen green beans; 380 g free range chicken fillet; 1 el mild olive oil; 200 ml coconut milk; 150 ml tap water; 47 g naturally nice and mild curry

Quick curry with brown rice, green beans, chicken and coconut milk.

Ingredients

300 g Organic silver rice
900 g Organic frozen green beans
380 g free range chicken fillet
1 el mild olive oil

200 ml coconut milk
150 ml tap water
47 g naturally nice and mild curry

Directions

Boil the rice and green beans according to the instructions on the package.
Cut the chicken into equal cubes. Heat the oil in a skillet and fry the chicken for 3 minutes on a high heat until golden brown.
Add the coconut milk, water and curry mix to the chicken and cook over medium heat for 3 minutes.
Add the green beans to the chicken curry. Divide the curry over deep plates. Serve with the rice.