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                                    Mentallo
                                
                            Creamy chicken curry with rice and green beans
Quick curry with brown rice, green beans, chicken and coconut milk.
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                    Ingredients
Directions
- 
                                Boil the rice and green beans according to the instructions on the package.
- 
                                Cut the chicken into equal cubes. Heat the oil in a skillet and fry the chicken for 3 minutes on a high heat until golden brown.
- 
                                Add the coconut milk, water and curry mix to the chicken and cook over medium heat for 3 minutes.
- 
                                Add the green beans to the chicken curry. Divide the curry over deep plates. Serve with the rice.
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Nutrition
                                670Calories
                            
                            
                                Sodium15% DV360mg
                            
                            
                                Fat42% DV27g
                            
                            
                                Protein60% DV30g
                            
                            
                                Carbs24% DV72g
                            
                            
                                Fiber44% DV11g
                            
                        
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