Filter
Reset
Sort ByRelevance
Jessica B
Pointed peppers stuffed with spinach and white cheese
Pointed peppers stuffed with spinach and feta. A recipe without meat, but with lots of vegetables
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Meanwhile, cut the onions into half rings. Cut the garlic finely and drizzle the leaves of the oregano sprigs.
-
Heat the oil in a frying pan and fry the onion, garlic, curry, pepper and salt for 5 minutes on low heat. Stir frequently.
-
Add the white beans in tomato sauce and oregano to the onion and warm for 5 minutes.
-
Meanwhile, halve the peppers in the length, but leave the stem starter. Remove the seed lists. Place the peppers on a baking sheet covered with parchment paper.
-
Add the spinach in parts to the beans and let it shrink slightly. Remove the pan from the heat.
-
Spread the bean mixture over the peppers and crumble the white cheese over it. Bake for about 20 minutes in the middle of the oven and serve immediately. Yummy! .
Blogs that might be interesting
-
35 minMain dishtortilla chips natural, flour, egg, chicken breast, oil,crispy chicken
-
35 minMain dishchicken breast, tapenade of sundried tomatoes, bacon, olive oil, green beans, onions,stuffed chicken fillet with tapenade and green beans
-
40 minMain dishsunflower oil, barbecue mini-potatoes, baking flour, chilled broken green bean, cream cheese seasoning garlic, tuna pieces in water, grated old cheese, fresh parsley,casserole with potatoes, green beans and tuna
-
45 minMain dishbacon, butter, large onion, leeks, winter carrot, red kidney beans, tomato cubes in tomato juice, fresh oregano, fresh thyme, hot pepper sauce, lean beef custard,trapper's camp beans from lousiana
Nutrition
350Calories
Sodium39% DV940mg
Fat29% DV19g
Protein32% DV16g
Carbs8% DV24g
Fiber36% DV9g
Loved it