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Borden® Cheese
Savory banana tarts
A tasty recipe. The main course contains the following ingredients: dough for savory pie (defrosted), firm bananas, lime juice, crème fraîche (light), Indian curry paste, eggs, spring onions (in pieces) and grated Grana Padano.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Cut the slices of dough each in four. and cover each roll of the muffin plate with a piece of dough. Press the dough well against the edge.
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Peel the bananas, cut into small pieces and mix them with the lime juice.
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In a bowl, stir in the curry paste with crème fraîche and whisk in the eggs and cheese. Add salt and pepper to taste. Scoop the pieces of banana and the spring onions.
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Spoon the mixture into the tarts. Put the muffin mold on the grid in the middle of the oven and fry in about 15 minutes until golden brown and done. Serve them lukewarm.
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Nutrition
65Calories
Sodium39% DV925mg
Fat5% DV3g
Protein6% DV3g
Carbs2% DV7g
Fiber28% DV7g
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