Savory banana tarts

Name: savory banana tarts
Cook time: 15 min
Total time: 30 min
Yield: 24
Ingredients: 6 slices dough for savory pie thawed; 2 hearty bananas; el lime juice; 100 ml creme fraiche light; 1 el Indian curry paste; 3 Eggs; 2 bunch onions in pieces; 50 g grated Grana Padano

A tasty recipe. The main course contains the following ingredients: dough for savory pie (defrosted), firm bananas, lime juice, crème fraîche (light), Indian curry paste, eggs, spring onions (in pieces) and grated Grana Padano.

Ingredients

Kitchen Stuff

mini muffin form (24 holes), greased

Directions

Preheat the oven to 200 ° C. Cut the slices of dough each in four. and cover each roll of the muffin plate with a piece of dough. Press the dough well against the edge.
Peel the bananas, cut into small pieces and mix them with the lime juice.
In a bowl, stir in the curry paste with crème fraîche and whisk in the eggs and cheese. Add salt and pepper to taste. Scoop the pieces of banana and the spring onions.
Spoon the mixture into the tarts. Put the muffin mold on the grid in the middle of the oven and fry in about 15 minutes until golden brown and done. Serve them lukewarm.