Sauerkraut dish with goat's cheese and apple

Name: sauerkraut dish with goat's cheese and apple
Cook time: 15 min
Total time: 50 min
Yield: 4
Ingredients: 2 Elstar apple or other apple; 50 g unsalted butter or margarine; 520 g boiled wine sauerkraut bag; 50 g raisins; 1 tl dried thyme; 600 g fresh mashed potatoes; 250 g Bettine Blanc goat cheese 58

Dish from the oven with goat cheese, potato and apple.

Ingredients

Kitchen Stuff

1 baking dish (about 2 liters)

Directions

Preheat the oven to 200 ° C.
Cut the apples into quarters. Remove the cores and cut them into cubes.
Melt the butter in a frying pan or frying pan and simmer the sauerkraut for about 5 minutes.
Mix in the apple cubes, raisins and the thyme. Spoon the sauerkraut in the baking dish.
Divide the mashed potatoes over the sauerkraut. Crumble the goat's cheese and sprinkle over the puree.
Place the dish in the middle of the oven and fry the sauerkraut dish for about 35 minutes until it is golden brown.