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Shawna Hambly
Sauerkraut dish with goat's cheese and apple
Dish from the oven with goat cheese, potato and apple.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut the apples into quarters. Remove the cores and cut them into cubes.
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Melt the butter in a frying pan or frying pan and simmer the sauerkraut for about 5 minutes.
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Mix in the apple cubes, raisins and the thyme. Spoon the sauerkraut in the baking dish.
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Divide the mashed potatoes over the sauerkraut. Crumble the goat's cheese and sprinkle over the puree.
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Place the dish in the middle of the oven and fry the sauerkraut dish for about 35 minutes until it is golden brown.
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Nutrition
645Calories
Sodium0% DV1.760mg
Fat63% DV41g
Protein30% DV15g
Carbs16% DV48g
Fiber44% DV11g
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