Filter
Reset
Sort ByRelevance
Shawna Hambly
Sauerkraut dish with goat's cheese and apple
Dish from the oven with goat cheese, potato and apple.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the apples into quarters. Remove the cores and cut them into cubes.
-
Melt the butter in a frying pan or frying pan and simmer the sauerkraut for about 5 minutes.
-
Mix in the apple cubes, raisins and the thyme. Spoon the sauerkraut in the baking dish.
-
Divide the mashed potatoes over the sauerkraut. Crumble the goat's cheese and sprinkle over the puree.
-
Place the dish in the middle of the oven and fry the sauerkraut dish for about 35 minutes until it is golden brown.
Blogs that might be interesting
-
25 minMain disholive oil, onion, carrots, vinegar, mustard, cooking cream, green beans, tagliatelle, tilapia fillet, fresh chives,pasta with carrot sauce and tilapia -
30 minMain dishEggs, oil, nasi / bami vegetables, leeks, extra powerful beef broth, solid potatoes, mie, beef soup balls,oriental meal soup with balls -
20 minMain dishfresh mussels, garlic, unsalted butter, dried oregano, chili powder, black tagliatelle, sieved tomatoes, creme fraiche, frozen garden peas, cool freshly cooked mussels,black tagliatelle with mussels in tomato sauce -
15 minMain dishTortilla wraps, onion, yellow bell pepper, traditional olive oil, shawarma meat, hot ketchup, lamb's lettuce, garlic sauce,wrap with shawarma
Nutrition
645Calories
Sodium0% DV1.760mg
Fat63% DV41g
Protein30% DV15g
Carbs16% DV48g
Fiber44% DV11g
Loved it