Filter
Reset
Sort ByRelevance
JUBUGG
Oriental stir-fry with snow peas
Vegetarian oriental stir-fry with tofu, snow peas, cucumber and paprika. Served with rice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tofu into cubes. Spoon the tofu cubes with 2 tbsp wok sauce. Clean the snow peas. Bring plenty of water to the boil and cook the snow peas for 2 minutes. Rinse them in a colander under running cold water.
-
Cook the pandan rice according to the instructions on the packaging.
-
Cut the pepper very finely and the cucumber into strips. Heat the oil in a stir-fry stir-fry, stir-fry the onion and the sweet pepper on high heat for 3 minutes. Add the tofu cubes, snow peas and cucumber strips and stir fry over a high heat for 2 minutes.
-
Pour in the rest of the wok sauce and approx. 100 ml of boiled water from the rice and bring it to the boil while you are cooking.
-
Drain the rice. Serve the rice at the stir-fry dish.
Blogs that might be interesting
-
25 minMain dishonion, Red pepper, garlic, beef smoked sausage, white beans in pot, taco seasoning mix, tap water, kidney beans from canned,spicy bean dish
-
30 minMain dishfresh thyme, onion, celery, unsalted butter, risotto rice, chicken broth from tablet, beef chipolata, frozen haricot beans,risotto with string beans
-
25 minMain dishegg noodles, sweet pointed pepper, seitan natural in pot, wheat flour, sunflower oil, fresh ginger, garlic, ketjapmarinademanis, frozen garden peas, fresh coriander, roasted sesame seeds,Asian vegetable tray with seitan and soy sauce
-
25 minMain dishwinter carrot, green bean, Mihoen, sunflower oil, crispy free-range chicken chops, sat? sauce, peanut, garlic, sambal, coconut grater, lemon juice, ketjapmarinade, Brown sugar, water,crispy chicken schnitzel with vegetable melon and spicy peanut sauce
Nutrition
495Calories
Sodium0% DV1.105mg
Fat23% DV15g
Protein40% DV20g
Carbs23% DV70g
Fiber56% DV14g
Loved it